Ingredients
- 240 ml water
- 200 gr sugar
- 130 gr flour
- 120 ml milk
- 110 gr brown sugar
- 28 gr cocoa
- 9 gr baking powder
- 9 gr margarine
- 4 gr vanilla
- 1 gr salt
Stir together flour, baking powder and salt. Add milk, melted margarine and vanilla. Put batter into a greased 8 x 8 in. baking pan. Mix together brown sugar, sugar, cocoa and hot water until like a thin syrup. Pour syrup over the batter in pan, but DO NOT STIR. Bake 30 min. at 350 deg. Serve warm with whipped cream or ice cream, if desired. Top will be like cake and bottom will form a pudding. Will make approximately 8 servings. ----
