Ingredients
- 1 1/2 butter
- 1 1/2 walnuts (chopped)
- 400 gr icing sugar
- 85 gr cocoa
Walnut halves Sift together icing sugar and cocoa. Melt butter in a saucepan. Continue cooking until buter is hot and bubbly. Remove from heat. Blend hot butter into cocoa mixture. Stir in chopped nuts. Spread in a greased 20 cm square cake pan. Garnish with walnut halves. Chill until set. Store in refrigerator.
