Measure Cornflakes; crush to one cup. Place cereal in mixing bowl. Add egg, one third cup barbq sauce, salt and pepper; beat well. Add ground beef; mix only until combined. Shape into four oval patties about 2 cm thick. Brush patties with remaining sauce. Bake at 190ºC or about 25 minutes for medium doneness. Shorten or lengthen baking time according to preference. Randy Rigg