Ingredients
- 10 black peppercorns (whole)
- 8 carrots
- 8 potatoes
- 8 onions (yellow peeled)
- 2 bay leaves
- 1 garlic clove
- 1 cabbage in (cut wedges)
- 1 egg
- 2,300 gr corned beef
- 90 ml cider vinegar
- 75 gr brown sugar (light)
- 60 ml prepared mustard
- 50 gr granulated sugar
- 22 gr butter melted
- 1 gr salt
- 1 gr pepper
Mix all ingredients. Bring to a boil over medium heat, stirring. Reduce heat, simmer 3 minutes. Serve hot with corned beef. Also good with ham. Makes 0.75 cup.
![Suppers: [thursday] Greek Beef Pita Pockets](https://americanrecipes.eu/images/recipe-images/6448baa134a4e83e1bd9f73dceb27e58-thumb.jpg "Suppers: [thursday] Greek Beef Pita Pockets")
