Ingredients
- 240 ml applesauce
- 2 gr bottle cinnamon (ground)
Mix 0.75-1 C applesauce with 4.12-oz bottle ground cinnamon to form stiff dough. Roll to 1 cm. Cut with cookie cutters. Make hole for ribbon. Let dry several days, turning occasionally.
Mix 0.75-1 C applesauce with 4.12-oz bottle ground cinnamon to form stiff dough. Roll to 1 cm. Cut with cookie cutters. Make hole for ribbon. Let dry several days, turning occasionally.
