Ingredients
- 80 ml water chestnuts (chopped)
- 38 gr spinach thaw (chopped)
- 6 slices bacon (sliced)
Mix all ingredients. Refrigerate. Serve with vegetable dippers or crackers. Makes 2.25 cups.
Mix all ingredients. Refrigerate. Serve with vegetable dippers or crackers. Makes 2.25 cups.
