Using ingredient bacon
"smoky" Pumpkin Soup
- 1/2 marsala
- 1,500 gr pumpkin (peeled)
- 1,400 ml beef stock
- 34 gr butter (unsalted)
- 2 gr thyme (dried)
- 6 slices bacon (diced)
- some pumpkin seeds
16th-street Stew
- 6 vineger
- 3 potatoes (peeled)
- 3 beef bouillon (cubes)
- 1 onion (chopped)
- 1 green pepper (chopped)
- 700 gr beef (ground)
- 475 ml boiling water
- 10 ml mustard
- 1 gr pepper
- 4 slices bacon (sliced diced)
3-bean Casserole
- 1 onions
- 650 gr kidney beans
- 650 gr lima beans
- 450 gr beef (ground)
- 325 gr pork
- 120 ml ketchup
- 130 gr bacon
- 110 gr brown sugar
- 16 ml mustard
- 16 ml worcestershire sauce
All-in-one-breakfast
- 10 gr parmesan cheese (grated)
- 5 gr butter
- 3 slices tomato
- 3 slices mushrooms (fresh thin sliced)
- 1 slice wheat bread (whole toasted)
- 1 slice bacon
Almond Pinecones
- 150 gr almonds
- 230 ml cream cheese
- 120 ml mayonnaise
- 7 gr green onion
- 1 gr dillweed
- 1 gr pepper
- 5 slices bacon (sliced)
Aloha Sweet Potato Salad
- 1/2 bacon
- 500 gr pineapple
- 450 gr sweet potatoes
- 120 ml mayonnaise
- 70 gr macadamia nuts
- 30 ml lime juice
- 16 ml dijon mustard
Amarillo Chili
- 3 chile (red)
- 2 onion
- 1 garlic clove
- 700 ml water
- 450 gr pinto beans
- 450 gr beef round
- 375 gr tomato paste
- 230 gr beef chuck
- 130 gr pork shoulder
- 4 gr salt
Angels On Horseback
- 1 oysters (fresh)
- 16 gr salt
- 3 gr parsley (fresh)
- 1 gr black pepper
- 1 gr paprika
- 12 slices bacon (sliced)
Ann Landers' Meat Loaf
- 2 eggs
- 2 bacon
- 900 gr beef
- 350 gr breadcrumbs
- 230 ml tomato sauce
- 180 ml ketchup
- 120 ml water
- 1 package dry onion-soup mix
Appetizer: Bacon
- 24 shirmp
- 24 water chestnuts (canned whole)
- 12 bacon
- 1/2 mayonaise
- 120 ml sour cream
- 230 ml cream cheese
- 50 gr butter (unsalted)
- 45 gr prepared horseradish
- 16 ml lemon juice (fresh)
Apple Corn Johnny Cake
- 2 eggs
- 425 ml applesauce
- 150 gr corn meal
- 95 gr rice flour
- 30 ml canola oil
- 26 gr sugar
- 18 gr baking powder
- 1 gr salt
- 6 slices bacon
Apple-cheddar Omelet
- 8 eggs
- 1 apple
- 110 gr cheese
- 80 ml milk (whole)
- 1 gr pepper
- 4 slices bacon (sliced chopped)
- 1 package cheddar cheese soup
Artichoke Quiche
- 9 pie crust
- 3 eggs
- 2 garlic (cloves)
- 1 onion
- 1 bunch scallions
- 1 pepper (red)
- 1/4 salt and pepper
- 180 ml cream (light)
- 120 gr swiss cheese (shredded)
- 120 gr artichoke hearts (marinated)
Asparagus N' Bacon Quiche
- 14 asparagus spears (cooked)
- 3 eggs
- 1 pie crust shell (baked)
- 2,400 gr bacon (fried)
- 120 gr swiss cheese (shredded)
- 1 gr salt
Asparagus With Bacon
- 2 pkg
- 525 gr asparagus
- 30 ml lemon juice
- 3 gr parsley (fresh)
- 1 gr salt
- 2 slices bacon (sliced)
Awesome Breakfast Casserole
- 3 eggs
- 2 velveeta
- 1 1/2 hash browns
- 1 onions
- 1 salt and pepper
- 260 gr bacon
- 28 gr cheddar
- 1 package cream of potato soup
Babe's Quiche
- 4 eggs
- 1 deep dish pie crust
- 475 gr mushrooms
- 240 ml cream
- 140 gr cheddar cheese (shredded)
- 2 gr nutmeg
- 1 gr salt
- 1 gr sugar
- 1 gr pepper
- 12 slices bacon (cooked)
Baby Hot Browns
- 18 french bread (sliced)
- 6 turkey (cooked)
- 1 chicken bouillon cube
- 120 gr swiss cheese (grated)
- 60 ml water (hot)
- 26 gr butter (unsalted)
- 16 gr flour
- 5 slices bacon
- 1 slice onion
Backyard's Ranch Beans
- 4 pintos
- 2 onions (minced)
- 2 jalapenos seeded
- 1 head
- 1 bacon
- 280 ml shiner bock beer
- 85 ml worcestershire sauce
- 45 ml molasses
- 34 gr chili powder
- 6 gr cumin
Bacon & Cheese Sourdough Muffins
- 1 egg
- 1/2 sourdough starter
- 190 gr all purpose flour
- 160 ml milk
- 80 ml vegetable oil
- 55 gr cheddar cheese (shredded)
- 50 gr sugar
- 9 gr baking powder
- 1 gr baking soda
- 1 gr salt
Bacon & Egg Carbonara
- 10 bacon
- 4 egg
- 1 squares
- 475 ml sour cream
- 100 gr pasta
- 80 gr parmesan cheese
- 30 gr chives
Bacon & Onion Muffins
- 2 1/2 muffin (pan)
- 2 eggs
- 1 bacon drippings until tender
- 5/8 rds full
- 1/2 bacon
- 280 gr unbleached flour
- 240 ml dairy sour cream
- 80 ml milk
- 30 gr onion (chopped)
- 14 gr baking powder
Bacon And Cheese Breakfast Pizza
- 9 single-crust pastry
- 4 eggs
- 350 ml sour cream
- 230 gr bacon
- 120 gr swiss cheese (shredded)
- 3 gr parsley (fresh chopped)