Ingredients
- 450 gr corn flake crumbs
- 26 gr sugar
- 22 ml cream cheese (light)
Grind corn flakes in food processor, add sugar and process just until enough to mix. Add half of cream cheese and process. Add remaining cream= cheese and process. spray 23 cm pie plate with non-stick cooking spray. Pour in crust mixture. Gently and evenly press to bottom and sides to form crust. Chill before adding filling.