CRANBERRY SAUCE CAKE

3 cups sifted all-purpose flour 1.5 cups sugar 1 tsp baking soda 1 tsp salt 1 can (1-lb) whole cranberry sauce 1 cup chopped pecans 1 cup mayonnaise or salad dressing 2 tablespoons grated orange rind half cup orange juice 2 tablespoons butter or margarine 2 cups sifted confectioners sugar. Heat oven to 350 degrees. Sift flour, sugar, baking soda and salt into mixing bowl. Reserve quarter cup cranberry sauce and set aside. Stir remaining cranberry sauce, pecans, mayonnaise, orange rind and orange juice into dry ingredients; stir well. Turn in greased 13x9x2 inch pan. Bake 45 minutes. While cake bakes, mix the reserved quarter cup cranberry sauce, butter and confectioners sugar until creamy. Spread on warm cake.