Ingredients
- 200 gr chicken (boneless skinless)
- 60 ml dairy sour cream
- 60 ml water
- 5 gr butter
- 1 package green giant pasta accents -primavera
In large skillet, melt butter. Add chicken; cook until no longer pink. Add pasta and vegetables and water. Cover; cook over medium heat 7-9 minutes until vegetables are crisp-tender, stirring occasionally. Stir in sour cream; heat throughly. 4 servings.
