Ingredients
- 240 ml water
- 180 gr original rice
- 120 ml milk
- 1 gr dill weed
- 1 gr salt
- 1 gr parsley (chopped fresh)
- 6 slices process american cheese (sliced)
- 1 package starkist tuna
Bring water, milk, dill and salt to boil in medium saucepan on medium heat. Add cheese; cook and stir until cheese is melted. Stir in MINUTE Rice, STARKIST Tuna and parsley; cover. Remove from heat. Let stand 5 minutes or until liquid is absorbed. Stir.
