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Aaronson Simple Stew

• 12 tiny potatoes (new peeled)
• 4 tomatoes
• 1 w bay leaf thyme basil (whole)
• 1 pkg aujus gravy mix
• 1 pkg tiny peas (frozen)
• 1,400 gr beef chuck is fine (cubes)
• 700 ml beef broth
• 525 gr tomatoes (whole)
• 375 gr carrot chunks
• 260 gr string beans

Acorn Squash And Wild Rice

• 2 acorn squash
• 1/2 brussels sprouts
• 240 gr wild rice
• 120 gr onion
• 60 ml orange juice
• 10 ml lemon juice
• 10 ml olive oil
• 8 gr sage
• 2 gr fennel seeds
• 1 gr marjoram

Acorn Squash Soup

• 110 mg sodium
• 2 so hungry people (not)
• 2 garlic (cloves)
• 1 acorn squash
• 1/2 liquid aminos
• 1/2 remove the see cover the bottom of a baking dish with
• 1/2 water
• 60 gr wild rice (cooked)
• 1 gr black pepper

Acorn Squash With Wehani Rice & Pecan Stuffing

• 3 acorn squash
• 2 pecans
• 1 tamari
• 1 orange zest
• 1 sea salt
• 1 pepper
• 950 ml water
• 240 ml orange juice
• 240 gr wehani rice
• 190 gr carrot

Albondigas

• 2 yerba buena
• 1 egg
• 1 onion
• 1 tomato (chopped)
• 1 garlic clove (diced)
• 1/2 chile huerta
• 1,900 ml water
• 230 gr beef
• 200 gr peas
• 130 gr pork

Almond Rice Pilaf^

• 222 cal
• 44 1/8 carb
• 4 3/4 pro
• 1 3/8 fiber
• mg
• 475 gr rice (hot cooked)
• 30 gr green onion (sliced)
• 16 gr almonds (sliced)
• 5 ml low sodium soy sauce
• 1 gr salt

Anise-Fennel

• 2 stalks anise
• 1 clove garlic
• 160 gr tomatoes (chopped fresh)
• 85 gr mushrooms (sliced fresh)
• 80 ml beef stock
• 45 gr butter
• 30 ml olive oil
• 1 gr sweet basil

Apple Cinnamon Pudding

• 475 ml apple juice
• 240 ml water
• 140 gr pecan (roasted)
• 120 gr am rice
• 4 gr vanilla
• 3 gr cinnamon
• 1 gr sea salt

Apple Stuffed Squash

• 4 apple (wedges)
• 2 acorn squash
• 240 ml unsweetened applesauce
• 65 gr pecans (chopped toasted)
• 55 gr packed brown sugar
• 50 gr celery (chopped)
• 14 gr melted butter
• 1 gr salt
• 1 gr cinnamon (ground)
• 1 gr onion powder

Apricot Almond Rice

• 475 ml chicken stock
• 140 gr apricots (dried)
• 120 gr long rice (grain)
• 60 gr almonds (toasted)
• 60 gr onion
• 50 gr celery
• 28 gr butter
• 1 gr ginger (ground)

Apricot And Rice Muffins

• 1/2 prunes (dried)
• 1/4 wal
• 400 gr apricots (dried)
• 85 gr wheat flour (whole)
• 85 gr raisins
• 40 gr rice bran
• 14 gr baking powder
• 3 gr cinnamon

Apricot Rice Pudding

• 3 eggs
• 1/2 lemon zest (grated)
• 950 ml non-fat milk
• 180 gr non-fat egg substitute
• 60 gr rice
• 9 gr brown sugar
• 4 gr vanilla
• 1 gr sugar salt
• 6 slices apricots

Armenian Rice

• 475 ml chicken stock
• 120 gr rice
• 20 gr butter
• 14 gr egg noodles

Armenian Rice Pilaf

• 1/2 vermicelli
• 950 ml boiling chicken broth (hot)
• 240 gr long rice (uncooked grain)
• 110 gr butter
• 4 gr msg

Aromatic Duck

• 400 roast about
• 350 roast
• 5 cabbage leaves (red)
• 2 bay leaf
• 1 duckling
• 1 garlic clove
• 1/2 spice mixture inside the duck
• 1/2 over the outside
• 14 gr brandy
• 14 gr sugar

Asian Millet Salad

• 2 millet (cooked)
• 1 clove garlic
• 300 gr tofu
• 230 ml water chestnuts (sliced)
• 150 gr snow peas (chopped)
• 150 gr peas (frozen)
• 90 gr mirin
• 65 gr scallion (chopped)
• 45 ml soy sauce
• 12 gr rice

Asian Rice Salad

• 2 garlic (cloves)
• 1 bottled
• 1 wine vinegar
• 240 gr leftover asian rice pilaf
• 120 ml water chestnuts (sliced)
• 45 gr carrot (thin)
• 45 ml oil
• 26 gr celery (thin)
• 22 gr rice
• 12 gr peanuts (roasted)

Asparagus With Ginger

• 1 navel orange
• 1 grate
• 700 gr asparagus
• 40 gr butter (unsalted)
• 12 gr salt and pepper
• 10 gr orange zest
• 2 gr ginger root (minced peeled fresh)
• 1 gr cilantro (minced fresh)

Austrian Homestyle Generic Vegetable Soup

• 1 carrot
• 1 potato
• 700 ml water
• 55 gr butter
• 24 gr all purpose flour
• 18 gr knorr beef flavor consomme
• 16 gr onion (chopped)

Avgolemono Soup

• 3 eggs
• 1,400 ml rich chicken stock
• 80 ml strained lemon juice
• 40 gr rice