Ingredients
- 450 ml berry cranberry sauce (whole)
- 400 ml sweetened condensed milk
- 250 gr flour
- 230 gr oats
- 230 gr butter
- 170 gr brown sugar
- 230 ml cream cheese
- 60 ml lemon juice
- 16 gr cornstarch
- 14 gr brown sugar
Preheat oven to 350. In large bowl, combine flour, oats, 0.75 c of sugar, and butter; mix until crumbly. Reserving 1.5 c of the crumb mixture, press remainder firmly on bottom of greased 9x13 inch pan. Bake for 15 minutes. Meanwhile, in small bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth; stir in lemon juice. Spread evenly over prepared crust. In another small bowl, combine remaining 1 T sugar and cornstarch; stir in cranberry sauce. Spoon evenly over cheese layer. Top with reserved crumb mixture. Bake 40 min or until golden. Cool. Chill. Store covered in frig. Makes 24 bars. ~Gina Pasquale Email: pasquale@lanl.gov
