Ingredients
- 3 eden shoyu
- 1 eden arame
- 240 ml water
- 180 gr cabbage
- 16 ml eden sesame oil (toasted)
- 7 gr parsley
- 6 gr curry powder
Soak arame for 5 minutes. Drain, reserving liquid. Saute arame in heated oil for 3-5 minutes. Add cabbage, soaking water and soy sauce. Cover and simmer for 5 minutes. Add curry and additional soy sauce to taste; cook 5 minutes longer. Add parlsey and serve. Prep Time: 8-10 minutes Cooking Time: 10 minutes Yield: 3-4 servings Copyright 1995 Eden Foods, Inc.
