Using ingredient eden shoyu

Curried Cabbage & Arame

• 3 eden shoyu
• 1 eden arame
• 240 ml water
• 180 gr cabbage
• 16 ml eden sesame oil (toasted)
• 7 gr parsley
• 6 gr curry powder

Gazpacho Soup

• 2 cucumbers (peeled)
• 2 garlic (cloves)
• 2 eden shoyu
• 1 green pepper (diced)
• 1 pepper (red diced)
• 550 gr eden tomatoes (diced)
• 240 ml water
• 45 ml eden wine vinegar (red)
• 45 ml lime juice
• 45 ml lemon juice

Minestone Soup

• 3 eden shoyu
• 2 garlic (cloves)
• 2 stalks celery
• 1 onion
• 1 potato
• 1 pepper (red)
• 950 ml water
• 475 gr eden kidney beans
• 270 gr eden tomatoes (diced)
• 34 gr cilantro

Quinoa Casserole

• 3 eden shoyu
• 1 eden quinoa
• 1 onion
• 1 garlic clove
• 1 tomato
• 325 ml water
• 100 gr celery
• 30 ml eden brown rice vinegar
• 16 ml eden pepper sesame oil (hot)
• 6 gr curry

Spicy Spaghetti Salad

• 5 scallions
• 2 eden shoyu
• 1 pepper (red)
• 475 gr eden navy beans
• 270 gr eden tomatoes with green chilies (diced)
• 34 gr cilantro
• 16 ml lemon juice
• 2 gr cumin
• 1/2 packages eden kamut spaghetti

Sweet & Sour Pasta Salad

• 1 pepper (red)
• 3/8 eden shoyu
• 475 gr eden kidney beans
• 475 gr eden black beans (drained)
• 85 gr eden barley malt syrup
• 80 ml eden extra virgin olive oil
• 80 ml eden brown rice vinegar
• 6 gr basil (dried)
• 1 package eden kamut spirals
• some green onions

Sweet& Sour Pasta Salad

• 1 pepper (red diced)
• 3/8 eden shoyu
• 475 gr eden kidney beans
• 475 gr eden black beans (drained)
• 85 gr eden barley malt syrup
• 80 ml eden extra virgin olive oil
• 80 ml eden brown rice vinegar
• 6 gr basil (dried)
• 1 package eden kamut spirals
• some green onions