Curry
African Beef And Rice
- 2 green pepper (chopped)
- 1 bay leaf
- 1 onion (chopped)
- 500 gr kidney beans
- 260 gr round steak cubed
- 240 ml water
- 120 gr rice (raw)
- 30 ml oil
- 4 gr salt
- 3 gr salt
African Celebration Soup
- 3 stalks celery (chopped)
- 2 onion (chopped)
- 2 apples
- 1 bay leaf
- 1/2 stick butter
- 1,900 ml chicken stock divided
- 240 ml cream (light chilled)
- 140 gr chicken (cooked diced)
- 16 gr all purpose flour
- 6 gr curry powder
Almond Mushroom Pate
- 16 gr margarine
- 16 ml lemon juice
- 30 ml cream cheese
- 10 ml soy sauce
- 1 gr tarragon
- 1 gr pepper (white)
Aloo Gobi
- 4 potatoes
- 3 garlic (cloves)
- 3 tomatoes
- 1 cauliflower
- 60 ml oil
- 4 gr coriander powder
- 3 gr chili powder (red)
- 3 gr garam masala
- 2 gr cumin seeds
- 2 gr turmeric
Alu Curry
- 2 garlic (cloves)
- 1 peeked
- 1 salt
- 575 gr potatoes
- 240 ml water
- 60 ml coconut oil
- 14 gr curry powder
- 1 slice green mango
Anai Pachadi
- 3 green chillies
- 1 butternut squash
- 16 gr coconut
- 2 gr tamarind paste
- 2 ml mustard seeds
Andy's Murgh Kurma
- 6 szechuan peppercorns
- 4 green cardamon pods
- 2 bay leaves
- 1 onion
- 525 gr chicken
- 240 ml yogurt (plain)
- 240 ml water
- 60 ml vegetable oil
- 40 gr tomato puree
- 5 gr cinnamon
Aphrodisiac Bread
- 190 gr unbleached flour (white)
- 120 ml warm water
- 30 ml oil
- 12 gr dry yeast
- 3 gr garlic (minced)
- 2 gr salt
- 1 gr curry powder
- 1 gr parsley
Apple And Butternut Squash Soup
- 1 onion
- 1,200 ml chicken broth
- 400 gr salt and pepper
- 120 ml cream (heavy)
- 26 gr butter (unsalted)
- 14 gr curry powder
- 8 gr cilantro (fresh)
- 3 gr chili powder
- 2 gr parsley (fresh)
Apple And Green Tomato Chutney
- 24 green tomatoes
- 12 tart green apples
- 4 sized onions
- 950 ml cider vinegar
- 550 gr brown sugar
- 20 gr mixed pickling spices
- 18 gr salt
- 10 gr curry powder
Apple And Pork Curry
- 4 pork chops (boneless)
- 1 onion
- 1 clove of garlic
- 1 tart cooking apple
- 1 sweet pepper (red)
- 120 ml chicken stock
- 30 ml olive oil
- 3 gr cornstarch
- 2 gr curry powder
- 1 gr cumin (ground)
Apricot & Cucumber Soup
- 1 orange
- 1 cucumber
- 1 onion
- 700 ml vegetable stock
- 190 gr apricots (dried)
- 16 ml vegetable oil
- 6 gr curry powder
Apricot& Cucumber Soup
- 1 orange (juiced)
- 1 cucumber
- 1 onion (finely chopped)
- 700 ml vegetable stock
- 190 gr apricots (dried)
- 16 ml vegetable oil
- 6 gr curry powder
Aussie Meatloaf
- 2 onions
- 1 onion fine (chopped very)
- 1 fine
- 1 clove (crushed)
- 1 egg (beaten)
- 450 gr beef (ground lean)
- 260 gr sausage stuffing
- 240 gr breadcrumbs fine
- 180 ml water
- 120 ml ketchup
Avocado Cilantro Soup
- 8 scallions
- 4 pared avocado
- 2 garlic (cloves)
- 350 ml nonfat yogurt (plain)
- 120 ml skim buttermilk
- 30 ml lime juice
- 8 gr cilantro leaves (fresh)
- 1 gr curry powder
- 1 gr pepper (ground red)
Avocado Kashmir
- 3 avocados (halved)
- 1 lemon
- 1 onion (chopped)
- 1 tart apples (peeled)
- 350 ml water
- 350 ml water
- 280 gr chicken (cooked)
- 270 gr eggplant (chopped)
- 120 gr rice
- 28 gr ghee
Bacon-olive Hot Appetizer
- 6 bacon
- 190 gr sharp chedar cheese
- 140 gr ripe olives
- 120 ml mayonnaise
- 60 gr green onion tops
- 3 gr curry
Baked Beef Curry With Custard Topping
- 2 eggs (beaten)
- 1 onion (chopped)
- 1 paprika
- 700 gr beef (ground)
- 475 ml milk
- 110 gr soft bread crumbs
- 40 gr raisins
- 32 gr slivered almonds (chopped)
- 16 ml lemon juice
- 4 gr curry powder
Baked Potato With Curried Mushrooms.
- 400 gas mark
- 180 potato scrubbed
- 1 shallot
- 22 gr mushrooms wiped
- 16 gr low fat natural yogur
- 5 gr margarine
- 3 gr tomato puree
- 2 gr mild curry powder
- 1 gr mint (fresh)
- some salt and pepper
Baked Samosa Logs W/fruit
- 12 wheat chapatis (whole)
- 8 cauliflower
- 850 gr tomato puree
- 500 gr tomatoes
- 260 gr baby peas
- 120 ml grape juice (white)
- 22 ml lemon juice
- 18 gr cilantro
- 12 gr ginger root
- 10 ml virgin olive oil
Baked Shrimp And Crab Curry
- 10 shrimp (cooked)
- 1/4 scallion (sliced)
- 425 ml milk
- 240 ml sour cream
- 140 gr crabmeat (fresh)
- 110 gr pasta shells
- 55 gr bread crumbs
- 34 gr butter (unsalted)
- 24 gr flour
- 2 gr curry powder
Banana Curry Dip
- 1 onion
- 1 banana
- 120 ml sour cream
- 120 ml water
- 120 ml mayonnaise
- 20 gr apricot jam
- 14 gr butter
- 6 gr curry powder
- 1 gr salt