Ingredients
- 1 apples
- 1 egg
- 1 whipped cream
- 65 gr pecans
- 65 gr flour
- 50 gr sugar
- 5 gr baking powder
- 1 gr cinnamon
- 1 gr salt
powder, salt, sugar and cinnamon; add egg, apples and nuts. Pour batter into greased 20 cm square baking pan. Bake at 180ºC or 30 to 40 minutes. Serve with dollop of whipped cream if desired.
