Ingredients
- 1 rye berries (whole)
- 1 ricotta cheese sugar (optional)
- 700 ml water
- 40 gr raisins
- 14 gr vanilla extract
- 5 gr cinnamon (ground)
- 3 gr caraway seeds
Combine all ingredients except raisins, ricotta and sugar in saucepan; mix well. Heat to a boil. Reduce heat to simmer and cook, covered, for 1 hour. Stir occasionally; add more water, if needed, to prevent scorching. During last 15 minutes of cooking time, add raisins. Top each serving with a dollop of ricotta cheese and sugar, if desired.
