Ingredients
- 2 egg whites
- 200 gr powdered sugar
- 150 gr dates (chopped)
- 140 gr nuts (chopped)
Beat egg whites until stiff and dry. Add remaining ingredients in order given. Drop by teaspoonfuls onto well-oiled baking sheet. Bake in slow oven (325 F) until delicate brown. Cool before removing from pan. 24 servings. ----
