Ingredients
- 850 ml skim milk
- 575 gr dark brown sugarfree cookies
- 350 gr sugarfree whipped topping
- 425 ml low fat cream cheese
- 55 gr margarine
Bake sugar free devils good cake mix according to directions and cool. Mix low far cream cheese or Neufchatel cheese, margarine, milk and pudding packets. Stir until thickened and fold in prepared sugarfree whipped topping. Crush cookies into crumbs.