Using ingredient skim milk
*nfa Blueberry Muffins
- 1 blueberries
- 220 gr wheat flour (whole)
- 180 ml skim milk
- 110 gr egg substitute
- 65 gr sugar
- 60 ml water
- 60 ml applesauce
- 9 gr baking powder
- 2 gr salt
- 2 gr orange (grated)
*sue's Sweet Butternut Squash Soup
- 3 apples
- 1 butternut squash
- 1 onion
- 1,200 ml broth
- 240 ml skim milk
- 190 gr carrot (chopped)
- 55 gr brown sugar
- 5 gr cornstarch
- 4 gr sugar (white)
- 3 gr cinnamon
*wake Up And Smell The Coffee Cheesecake
- 3 egg whites at room temperature
- 2 egg (white)
- 2 egg whites
- 1 1/2 low-fat
- 1 cottage cheese
- 325 gr low-fat graham wafers (crushed)
- 130 gr sugar
- 120 ml skim milk
- 80 ml low-fat sour cream
- 50 gr sugar
All-america Apple Bread
- 10 jonathan
- 1 egg
- 220 gr all purpose flour
- 30 ml honey
- 30 ml skim milk
- 18 gr butter (unsalted)
- 4 gr vanilla extract
- 2 gr coriander seeds
- 2 gr baking powder
- 2 gr baking soda
Almond Crumb Chicken
- 2 lemon (wedges)
- 130 gr chicken cutlets
- 16 gr blanched almonds
- 16 ml skim milk
- 16 ml vegetable oil
- 7 gr bread crumbs
- 3 gr parmesan cheese
- 1 gr salt
- 1 gr basil leaves
Almost Pasta Primavera
- 3 strands
- 2 water (inches)
- 1 clove garlic
- 1/2 fat exchanges
- 1/2 high-fat meat
- 1/2 italian seasoning
- 600 gr spaghetti squash
- 190 gr carrot
- 130 gr zucchini
- 90 gr broccoli flowerets
Amish Friendship Bread
- 2 cherries (dried)
- 1 egg
- 650 ml skim milk
- 600 gr all purpose flour
- 270 gr hazlenuts
- 160 ml canola oil
- 60 ml low-fat buttermilk
- 32 gr wheat flour (whole)
- 6 gr baking powder
- 4 gr sugar
Apple 'n' Honey Scones
- 1 apple
- 250 gr all purpose flour
- 170 gr apples
- 120 ml skim milk
- 60 ml honey
- 85 gr wheat germ
- 75 gr margarine
- 9 gr baking powder
- 3 gr cinnamon (ground)
- 1 gr nutmeg (ground)
Apple And Honey Scones With Sweet Cinnamon Topping
- 250 gr all purpose flour
- 120 ml skim milk
- 120 gr apple
- 60 ml honey
- 85 gr wheat germ
- 75 gr margarine
- 9 gr baking powder
- 3 gr cinnamon (ground)
- 1 gr salt
- 1 gr nutmeg (ground)
Apple Butter
- 2 egg whites
- 190 gr all purpose flour
- 180 ml skim milk
- 110 gr apple butter
- 110 gr firmly packed brown sugar
- 65 gr wheat germ
- 55 gr margarine
- 28 gr firmly packed brown sugar
- 24 gr wheat germ
- 12 gr baking powder
Apple Butter Muffins
- 2 eggs
- 1 none
- 250 gr flour
- 170 gr apple butter
- 170 gr brown sugar
- 110 gr butter
- 85 gr raisins
- 45 ml honey
- 60 ml skim milk
- 7 gr baking powder
Apple Cinnamon Oatmeal
- 1 tart apple (diced)
- 240 ml skim milk
- 240 ml water
- 100 gr rolled oats
- 60 ml apple juice
- 1 gr cinnamon
Apple Muffins
- 3 egg whites (slightly beaten)
- 1 apple pie spice
- 300 ml skim milk
- 220 gr packed brown sugar
- 200 gr apple (chopped)
- 190 gr multigrain oatmeal
- 130 gr wheat flour (whole)
- 95 gr all purpose flour
- 80 ml cooking oil
- 40 gr wheat germ (toasted)
Apple Pancake Puff
- 3 mcintosh
- 2 eggs
- 120 ml skim milk
- 38 gr granulated sugar
- 30 ml orange juice
- 26 gr sugar
- 22 gr raisins
- 16 gr flour
- 14 gr sugar
- 9 gr margarine to same skille place in oven
Apple Puffs
- 8 ripe strawberries
- 1 chunky apple sauce
- 1 egg
- 1 powdered sugar
- 1 cinnamon
- 3/4 aunt jemima
- 180 ml skim milk
- 30 ml vegetable oil
Apple Raisin Crepes
- 3 egg whites
- 1 apple
- 3/4 quaker oat bran cereal (hot)
- 240 ml skim milk
- 220 gr lite pancake syrup
- 120 gr ricotta cheese
- 110 gr raisins
- 5 gr baking powder
- 5 gr margarine
- 4 gr sugar
Apple-cheese Danish "pie"
- 20 unsweetened presliced apples
- 7 round milk lunch crackers
- 1 egg (whole)
- 200 gr sugar
- 120 gr low-fat cottage cheese
- 120 ml skim milk
- 50 gr sugar sugar substitute -to equal
- 32 gr raisins
- 3 gr cinnamon
Apple-cinnamon Baked French Toast
- 8 eggs (slightly beaten)
- 1 loaf french bread
- 850 ml skim milk
- 200 gr sugar divided
- 14 gr butter
- 14 gr vanilla extract
- 8 gr cinnamon (ground)
- 2 gr nutmeg (ground)
- 6 slices apples peel
Apple-raisin Muffins #2
- 3 packets sugar substitute
- 1 egg (lightly beaten)
- 250 gr all purpose flour
- 240 ml unsweetened applesauce
- 120 ml skim milk
- 85 gr plumped raisins
- 45 ml canola oil
- 14 gr baking powder
- 3 gr cinnamon
- 1 gr salt
Applesauce
- 425 ml water (hot)
- 170 gr packed brown sugar
- 150 gr sugar
- 130 gr flour
- 120 ml skim milk
- 60 ml applesauce
- 45 gr cocoa
- 9 gr baking powder
- 4 gr vanilla
Applesauce
- 99 egg substitute
- 1 bran flake cereal (slightly crushed)
- 240 ml unsweetened applesauce
- 200 gr blueberries
- 190 gr all purpose flour
- 180 ml skim milk
- 120 gr egg beaters
- 65 gr sugar
- 14 gr baking powder
- 3 gr cinnamon (ground)
Arkansas Cheesecake
- 6 lite coolwhip
- 1 egg
- 1 equal
- 190 gr cottage cheese
- 120 ml skim milk
- 16 ml lemon juice
- 4 gr vanilla
- 1 gr salt
- 1 package gelatin
Asparagus Vichyssoise
- 2 potatoes
- 3/8 mixture processor (into)
- 1,800 gr casserole
- 750 ml water divided
- 700 ml water
- 700 gr asparagus spears (fresh)
- 180 ml skim milk
- 60 ml water in
- 10 ml chicken bouillon granules
- 1 gr salt
Aztec Enchiladas
- 7 eggs
- 4 corn tortillas
- 1 sweet pepper rings (red)
- 1 parsley sprigs
- 150 gr corn
- 30 ml skim milk
- 16 ml chicken stock
- 1 gr chili powder