Ingredients
- 2 onions
- 300 ml water
- 260 gr sausage meat
- 200 gr celery
- 14 gr parsley
- 2 packages ready-mix corn-bread
in water; heat to boiling. Pour over sausage mixture; add parsley; toss lightly until evenly moist.
in water; heat to boiling. Pour over sausage mixture; add parsley; toss lightly until evenly moist.
