Stuffings - 1 / 3
Bread Stuffing Or Dressing
- 100 carbohydrates
- 20 gram
- 10 turkey
- 7 g
- 4 dry bread
- 4 cornish hens
- 3 stalks
- 2 dry
- 1 onion
- 1 garlic clove
Cathe's Cajun Stuffing
- 2 celery stalks
- 1 bell pepper
- 1/2 green onions
- 3/8 bunch
- 1/4 parsley
- 650 ml water
- 260 gr jimmy dean sage sausage
- 190 gr shrimp
- 110 gr butter
- 3 gr garlic flakes
Cornbread
- 7 dried sage
- 3 granny smith apples
- 1 1/2 pecan halves
- 1,400 gr cornbread
- 400 gr onions
- 350 gr butter
Cornbread Mason
- 6 ribs celery
- 2 onions
- 425 gr dry cornbread crumbs
- 425 gr dry white bread crumbs
- 110 gr butter
- 60 gr pecans
- 1 package corn
- some tops
Cranberry Cornbread Stuffing
- 3 red delicious apples
- 2 cranberries
- 1,200 gr cornbread
- 260 gr sausage meat
- 240 ml water
- 100 gr sugar
- 50 gr celery stalks
- 45 gr onion
- 7 gr parsley
- 4 gr thyme
Dixie Belle Stuffing [for A 12
- 2 onions
- 300 ml water
- 260 gr sausage meat
- 200 gr celery
- 14 gr parsley
- 2 packages ready-mix corn-bread
Homestyle Chestnut Dressing
- 1 boiling water
- 400 gr french chestnuts
- 120 ml milk
- 110 gr dry bread crumbs
- 75 gr butter
Mushroom Bacon Stuffing
- 12 skillet over heat
- 1 onion
- 1 egg
- 160 gr sized mushrooms
- 55 gr butter
- 55 gr bacon drippings from skillet
- 1 gr dried sage leaves
- 20 slices firm-textured white bread
- 6 slices bacon
- 3 slices celery ribs
Old World Walnut Stuffing
- 10 skillet over heat
- 4 celery ribs
- 4 onions
- 2 eggs
- 230 gr butter
- 120 ml water
- 120 gr walnuts
- 14 gr fresh parsley
- 4 gr salt
- 3 gr dried thyme leaves
Oyster Stuffing
- 2 bottled oysters
- 120 gr craker crumbs
- 110 gr melted butter
- 36 gr bread crumbs
- 6 gr salt
- 6 gr pepper
- 5 gr mace
Oyster Stuffing Enough For A 10
- 2 onions
- 1 stalk celery
- 1 freshly ground black pepper
- 1 oysters in liquor
- 220 gr butter
- 6 gr salt
- 5 gr minced parsley
- 2 gr fresh thyme leaves
- 1 slice loaf white bread
Passover Stuffing With Chestnuts And Mushrooms
- 4 matzoh crackers
- 2 eggs
- 2 sage
- 270 gr onion
- 270 gr chestnuts
- 200 gr celery
- 170 gr mushrooms
- 85 gr margarine
- 14 gr parsley
- 4 gr thyme fresh
Pork & Corn Stuffing Bake
- 9 greased
- 4 boneless pork chops
- 200 gr pepperidge farm corn bread -stuffing
- 34 gr onion
- 26 gr celery
- 5 gr packed brown sugar
- 5 ml spicy brown mustard
- 1 gr paprika
- 1 package campbells golden corn soup
Pork & Corn Stuffing Bake
- 9 greased
- 4 boneless pork chops
- 3/4 tk
- 200 gr pepperidge farm corn bread -stuffing
- 34 gr onion
- 26 gr celery
- 5 gr packed brown sugar
- 5 ml spicy brown mustard
- 1 gr paprika
- 1 package campbells golden corn soup
Pork Chop And Corn Stuffing Bake
- 9 greased
- 4 pork chops
- 230 gr corn bread stuffing
- 34 gr onion
- 26 gr celery
- 14 gr packed brown sugar
- 5 ml spicy brown mustard
- 1 gr paprika
- 1 package campbells golden corn soup
Pork Chops And Stuffing
- 350 brown chops
- 4 pork chops
- 2 minced
- 1/4 poultry seasoning
- 80 ml water
- 55 gr melted butter
- 30 ml water
- 18 gr onion
- 16 ml oil
- 10 ml water
Pork Chops With Stuffing
- 360 per with whole-wheat bread
- 360 per
- 2 blade pork chops
- 2 soft bread
- 1 apple
- 1 chop
- 3/4 stuffing
- 1/4 poultry seasoning
- 60 ml water to frypan
- 60 ml water
Pork Pinwheels With Apricot Stuffing
- 2 whole wheat bread
- 3/8 apricots
- 260 gr pork tenderloin
- 240 gr apricot nectar
- 160 ml water
- 5 gr margarine
- 4 gr cornstarch
- 4 gr celery
- 5 ml bouillon
- 1 gr nutmeg
Pork Roast With Corn Bread & Oyster Stuffing
- 2 cloves of garlic minced
- 1 pork loin roast
- 300 gr cornbread stuffing mix
- 65 gr onion
- 50 gr celery
- 28 gr butter
- 5 ml tabasco sauce
- 1 gr fennel seeds
- 1 gr salt
Pork Roast With Corn Bread & Oyster Stuffing
- 2 cloves of garlic minced
- 1 pork loin roast
- 300 gr cornbread stuffing mix
- 65 gr onion
- 50 gr celery
- 28 gr butter
- 5 ml tabasco sauce
- 1 gr fennel seeds
- 1 gr salt
Pork With Stuffing And Salsa
- 1/2 bottled green salsa
- 260 gr thin sliced pork cutlets
- 170 gr box cornbread stuffing
- 16 ml oil
- 2 slices zucchini quartered
Pork, Herb And Sultana Stuffing
- 500 g minced pork
- 10 green
- 2 sultanas
- 2 onions
- 110 gr bread crumbs
- 70 gr pine nuts
- 55 gr butter
- 12 gr fresh coriander
- 12 gr fresh oregano
Portuguese Potato & Giblet Stuffing
- 500 g floury potatoes
- 20 black olives
- 4 eggs
- 2 onions
- 55 gr butter
- 7 gr parsley