Apple-pecan Stuffing

• 3 bread
• 3 apples
• 5/8 onion
• 1/8 ground sage
• 120 ml water
• 110 gr butter
• 70 gr celery
• 65 gr pecans
• 3 gr salt
• 1 gr pepper

Bread Stuffing Or Dressing

• 100 carbohydrates
• 20 gram
• 10 turkey
• 7 g
• 4 dry bread
• 4 cornish hens
• 3 stalks
• 2 dry
• 1 onion
• 1 garlic clove

Cathe's Cajun Stuffing

• 2 celery stalks
• 1 bell pepper
• 1/2 green onions
• 3/8 bunch
• 1/4 parsley
• 650 ml water
• 260 gr jimmy dean sage sausage
• 190 gr shrimp
• 110 gr butter
• 3 gr garlic flakes

Cornbread

• 7 dried sage
• 3 granny smith apples
• 1 1/2 pecan halves
• 1,400 gr cornbread
• 400 gr onions
• 350 gr butter

Cornbread Mason

• 6 ribs celery
• 2 onions
• 425 gr dry cornbread crumbs
• 425 gr dry white bread crumbs
• 110 gr butter
• 60 gr pecans
• 1 package corn
• some tops

Cranberry Cornbread Stuffing

• 3 red delicious apples
• 2 cranberries
• 1,200 gr cornbread
• 260 gr sausage meat
• 240 ml water
• 100 gr sugar
• 50 gr celery stalks
• 45 gr onion
• 7 gr parsley
• 4 gr thyme

Dixie Belle Stuffing [for A 12

• 2 onions
• 300 ml water
• 260 gr sausage meat
• 200 gr celery
• 14 gr parsley
• 2 packages ready-mix corn-bread

Homestyle Chestnut Dressing

• 1 boiling water
• 400 gr french chestnuts
• 120 ml milk
• 110 gr dry bread crumbs
• 75 gr butter

Mushroom Bacon Stuffing

• 12 skillet over heat
• 1 onion
• 1 egg
• 160 gr sized mushrooms
• 55 gr butter
• 55 gr bacon drippings from skillet
• 1 gr dried sage leaves
• 20 slices firm-textured white bread
• 6 slices bacon
• 3 slices celery ribs

Old World Walnut Stuffing

• 10 skillet over heat
• 4 celery ribs
• 4 onions
• 2 eggs
• 230 gr butter
• 120 ml water
• 120 gr walnuts
• 14 gr fresh parsley
• 4 gr salt
• 3 gr dried thyme leaves

Oyster Stuffing

• 2 bottled oysters
• 120 gr craker crumbs
• 110 gr melted butter
• 36 gr bread crumbs
• 6 gr salt
• 6 gr pepper
• 5 gr mace

Oyster Stuffing Enough For A 10

• 2 onions
• 1 stalk celery
• 1 freshly ground black pepper
• 1 oysters in liquor
• 220 gr butter
• 6 gr salt
• 5 gr minced parsley
• 2 gr fresh thyme leaves
• 1 slice loaf white bread

Passover Stuffing With Chestnuts And Mushrooms

• 4 matzoh crackers
• 2 eggs
• 2 sage
• 270 gr onion
• 270 gr chestnuts
• 200 gr celery
• 170 gr mushrooms
• 85 gr margarine
• 14 gr parsley
• 4 gr thyme fresh

Pork & Corn Stuffing Bake

• 9 greased
• 4 boneless pork chops
• 200 gr pepperidge farm corn bread -stuffing
• 34 gr onion
• 26 gr celery
• 5 gr packed brown sugar
• 5 ml spicy brown mustard
• 1 gr paprika
• 1 package campbells golden corn soup

Pork & Corn Stuffing Bake

• 9 greased
• 4 boneless pork chops
• 3/4 tk
• 200 gr pepperidge farm corn bread -stuffing
• 34 gr onion
• 26 gr celery
• 5 gr packed brown sugar
• 5 ml spicy brown mustard
• 1 gr paprika
• 1 package campbells golden corn soup

Pork Chop And Corn Stuffing Bake

• 9 greased
• 4 pork chops
• 230 gr corn bread stuffing
• 34 gr onion
• 26 gr celery
• 14 gr packed brown sugar
• 5 ml spicy brown mustard
• 1 gr paprika
• 1 package campbells golden corn soup

Pork Chops And Stuffing

• 350 brown chops
• 4 pork chops
• 2 minced
• 1/4 poultry seasoning
• 80 ml water
• 55 gr melted butter
• 30 ml water
• 18 gr onion
• 16 ml oil
• 10 ml water

Pork Chops With Stuffing

• 360 per with whole-wheat bread
• 360 per
• 2 blade pork chops
• 2 soft bread
• 1 apple
• 1 chop
• 3/4 stuffing
• 1/4 poultry seasoning
• 60 ml water to frypan
• 60 ml water

Pork Pinwheels With Apricot Stuffing

• 2 whole wheat bread
• 3/8 apricots
• 260 gr pork tenderloin
• 240 gr apricot nectar
• 160 ml water
• 5 gr margarine
• 4 gr cornstarch
• 4 gr celery
• 5 ml bouillon
• 1 gr nutmeg

Pork Roast W/pesto Stuffing

Pork Roast With Corn Bread & Oyster Stuffing

• 2 cloves of garlic minced
• 1 pork loin roast
• 300 gr cornbread stuffing mix
• 65 gr onion
• 50 gr celery
• 28 gr butter
• 5 ml tabasco sauce
• 1 gr fennel seeds
• 1 gr salt

Pork Roast With Corn Bread & Oyster Stuffing

• 2 cloves of garlic minced
• 1 pork loin roast
• 300 gr cornbread stuffing mix
• 65 gr onion
• 50 gr celery
• 28 gr butter
• 5 ml tabasco sauce
• 1 gr fennel seeds
• 1 gr salt

Pork With Stuffing And Salsa

• 1/2 bottled green salsa
• 260 gr thin sliced pork cutlets
• 170 gr box cornbread stuffing
• 16 ml oil
• 2 slices zucchini quartered

Pork, Herb And Sultana Stuffing

• 500 g minced pork
• 10 green
• 2 sultanas
• 2 onions
• 110 gr bread crumbs
• 70 gr pine nuts
• 55 gr butter
• 12 gr fresh coriander
• 12 gr fresh oregano

Portuguese Potato & Giblet Stuffing

• 500 g floury potatoes
• 20 black olives
• 4 eggs
• 2 onions
• 55 gr butter
• 7 gr parsley