Ingredients
- 250 gr flour
- 180 ml milk
- 14 gr baking powder
- 12 gr shortening
- 1 gr salt
Sift flour, measure, and sift with baking powder and salt. Cut in shortening. Add sufficient milk to make a drop batter. Drop by spoonfuls into boiling liquid. Cover closely and cook about 10 minutes. The liquid must be kept boiling during the entire 10 minutes.
Serve at once.
8 servings.
