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Pumpkin Gingerbread Loaves

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Holiday

Milk, Topping, Oven
Pumpkin Gingerbread Loaves

Ingredients

  • 350 oven
  • 100 mg potassium
  • 61 mg sodium
  • 30 secon beat on to high speed
  • 14 mg cholesterol
  • 14 carbohydrate
  • 6 months
  • 4 loaves
  • 3 fat
  • 2 protein
  • 2 eggs
  • 1 1/2 loaf pans
  • 1 unwrapped loaf on a microwave-safe paper towel
  • 250 gr all purpose flour
  • 250 gr pumpkin (canned)
  • 220 gr flour
  • 120 ml molasses
  • 110 gr packed brown sugar
  • 75 gr margarine
  • 60 ml milk
  • 40 gr walnuts (finely chopped)
  • 26 gr sugar
  • 16 gr gingerroot (grated fresh)
  • 9 gr baking powder
  • 3 gr cinnamon (ground)
  • 2 gr ginger (ground)
  • 2 gr baking soda

[BETTER HOMES & GARDENS; November 1990]

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