* Spread frosting in bottom of a lightly greased 23 cm square pan. Arrange p ecan halves over frosting. Set aside.

* Seperate biscuits; flatten each to about 1 cm thickness. Place a chocol ate kiss to 1 side of center of each biscuit. Fold biscuit in half, forming a semicircle; press edges gently to seal. Repeat procedure with remaining biscui ts and chocolate kisses. Arrange biscuits over pecans, placing flat sides down .

* Bake at 190ºC for 28 to 30 minutes or until lightly browned. Cool in pan on a wire rack 5 minutes; invert onto serving plate, and serve immediately.