Ingredients
- 30 min melt chocolate in water
- 9 layer pans
- 4 eggs
- 400 gr sugar
- 250 gr flour
- 230 gr butter
- 240 ml buttermilk
- 120 ml water
- 5 gr baking soda
- 4 gr vanilla
- 1 gr salt
- 1 package bakers germans sweet choco
Cool 15 minutes; remove and cool on rack. Frost cake.
