Ginger ale; to cover PUT IN ROASTER PAN WITHOUT lid and sear on high heat using oven w/ 450 degree heat. Turn after about 15 minutes. Now pour ingredients in w/ brisket and cover pan with lid or foil. Pour ginger ale halfway up pot. (Don't cover meat completely.) Cook at 180ºC . for 2- half hours covered. NOTE: This is the roast that comes out with a barbecued flavor and seems to be EVERYONE'S favorite. I made it first on Yuntiv '9

1. It is easy and a NO FAIL recipe.