Ingredients
- 2 eggs
- 325 gr flour
- 270 gr sugar
- 190 gr apples
- 140 gr cranberries
- 130 gr carrots
- 120 gr pecans
- 120 ml vegetable oil
- 14 gr baking powder
- 9 gr baking soda
- 5 gr cinnamon
- 1 gr salt
In a large mixing bowl combine apples and sugar. Gently fold in cranberries, carrots and nuts. In another bowl combine flour, baking powder, baking soda, salt and cinnamon. Mix well. Add to apple mixture. Mix well to moisten dry ingredients. Combine eggs and oil; stir into apple mixture. Fill 18 greased muffin tins two third full.
Bake at 190ºC or 20-25 minutes. Cool 5 minutes before removing from tins.
