Eggs - 1 / 10

"soy Vey!" Challah

• 3 eggs
• 1 egg (white)
• 375 gr bread flour
• 180 ml soy milk
• 45 ml honey
• 65 gr soy flour
• 60 ml soybean oil
• 18 gr poppy seeds
• 14 gr yeast
• 1 package egg yolk

Alaska Omelette

• 2 eggs
• 65 gr pink alaska salmon (canned)
• 30 ml sour cream
• 7 gr butter
• 1 gr tarragon (freshly chopped)

Almond Bread

• 1 eggs
• 325 gr flour bread flour (not)
• 240 ml milk
• 120 gr almond paste
• 45 gr butter
• 26 gr sugar brown
• 12 gr yeast
• 7 gr syrup corn
• 5 ml water warm
• 1 gr salt

Almond Slices

• 2 egg
• 1/2 lemon extract
• 1/2 lemon
• 100 gr sugar
• 95 gr flour
• 90 gr almond
• 30 ml water
• 26 gr sugar
• 2 gr baking powder

Amish Custard Pie

• 9 unbaked pie shell
• 3 eggs
• 700 ml milk
• 65 gr sugar
• 5 gr flour
• 1 gr salt
• 1 gr nutmeg

Apple-molasses Bread

• 3 eggs
• 250 gr flour
• 240 ml applesauce
• 200 gr sugar
• 170 gr raisins
• 110 gr butter
• 60 ml dark molasses
• 65 gr nuts
• 5 gr baking powder
• 1 gr salt

Apple-walnut Muffins

• 2 eggs
• 2 apples
• 250 gr flour
• 160 ml apple juice concentrate
• 75 gr butter
• 60 gr walnuts
• 9 gr baking powder
• 4 gr cinnamon
• 4 gr vanilla
• 1 gr nutmeg

Apricot Almond Buns

• 2 eggs
• 600 gr flour all-purpose
• 220 gr brown sugar firm packed
• 140 gr apricots
• 120 ml milk
• 120 ml water
• 60 gr almonds
• 55 gr margarine melted
• 14 gr margarine
• 1 gr salt

Apricot Flan

• 750 apricots
• 4 eggs
• 150 ml cream
• 100 gr sugar
• 9 gr vanilla sugar
• 1 gr salt

Apricot-carrot Muffins

• 2 eggs
• 190 gr flour
• 180 ml milk
• 130 gr carrots
• 120 gr raisins
• 100 gr sugar
• 100 gr apricots
• 60 gr walnuts
• 45 ml avocado oil
• 14 gr baking powder

Asparagi Fritti Al Prosciutto

• 16 fat asparagus spears
• 2 eggs
• 85 gr butter
• 16 ml cooking oil
• 3 gr salt
• 16 slices prosciutto
• some flour

Asparagus Omelet

• 4 eggs
• 180 gr asparagus
• 80 gr mushrooms
• 30 ml milk
• 28 gr butter
• 1 gr salt
• 1 gr basil (minced fresh)
• 1 gr black pepper (freshly ground)

Aubergine Fritters

• 2 aubergines
• 30 ml milk

Bacon Omelet

• 4 eggs
• 60 ml milk
• 14 gr butter
• 3 slices bacon (cooked)

Baked Broccoli

• 7 mayonaise
• 2 dill pickles
• 1 eggs
• 1 butter
• 1 pepper (white)
• 1 pepper black
• 1 anchovy
• 190 gr broccoli
• 120 gr breadcrumbs
• 3 gr capers

Baked Corn

• 3 eggs
• 100 gr sugar
• 28 gr butter
• 8 gr flour
• 1 package cream corn

Baked Pumpkin

• 2 eggs
• 500 gr pumpkin
• 240 ml milk
• 200 gr sugar
• 65 gr flour
• 55 gr butter
• 4 gr vanilla
• 1 gr salt

Banana Bread Pudding

• 3 eggs
• 3 ripe bananas
• 475 ml warm water
• 400 ml sweetened condensed milk
• 170 gr brown sugar
• 120 ml cream
• 65 gr pecans (chopped)
• 55 gr butter
• 30 gr rum
• 28 gr margerine

Banana Tea Loaf

• 1993 which used
• 159 mg sodium
• 105 mg potassium
• 14 1/4 grams fat
• 14 grams carbohydrate
• 9 by
• 6 grams protein
• 5 loaf with waxed paper (pan)
• 3 grams carb
• 2 eggs

Banana Walnut Muffins

• 3 bananas
• 2 eggs
• 130 gr all purpose flour
• 130 gr wheat flour (whole)
• 110 gr margarine
• 110 gr brown sugar
• 100 gr sugar
• 45 ml buttermilk
• 30 gr walnuts
• 7 gr baking soda

Ben & Jerry's Fresh Georgia Peach Ice Cream

• 2 eggs
• 1/2 juice of lemon
• 475 gr ripe peaches
• 475 ml cream
• 250 gr sugar
• 240 ml milk

Blackberry Muffins

• 2 eggs
• 2 blackberries
• 1 stick
• 2,900 gr muffin pans
• 375 gr flour
• 240 ml milk
• 230 gr sugar
• 110 gr butter
• 24 gr flour
• 14 gr baking powder