cut into squares using a sharp knife dipped in hot water. Yield: about 18 2 inch x 8 cm squares. NOTE: THESE ARE VERY STICKY! You'll want to press them down quickly, because they harden really fast! We put them in the freezer for a while to make cutting them easier and it also made them easier to handle in general. Reposted by Heather.D.Rielly@Dartmouth.EDU (Heather D. Rielly) to the Fatfree Digest [Volume 15 Issue 4] Feb. 4, 1995. Individual recipes copyrighted by originator. FATFREE Recipe collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith, SueSmith9@aol.com using MMCONV. Archived through kindness of Karen Mintzias, km@salata.com. 1.80�