Ingredients
- 1 brown gravy mix (envelope)
- 140 gr beef tenderloin fillets
- 45 gr mushrooms (sliced drained)
- 10 gr prepared horseradish
- 1 gr pepper
Prepare gravy according to package directions; add mushrooms and horseradish. Set aside and keep warm. In a non-stick skillet, cook fillets over medium-high heat until meat reaches desired doneness {about 10 to 13 minutes for medium}, turning once. Season with pepper. Serve with the gravy.
