Using ingredient prepared horseradish
Acorn Squash Soup W/corned Beef & Walnuts
- 4 chives
- 2,800 ml water
- 1,900 ml corned beef broth
- 700 gr corned beef (lean)
- 425 gr acorn squash
- 350 ml cream (heavy)
- 110 gr prepared horseradish
- 85 gr walnuts
Appetizer: Bacon
- 24 shirmp
- 24 water chestnuts (canned whole)
- 12 bacon
- 1/2 mayonaise
- 120 ml sour cream
- 230 ml cream cheese
- 50 gr butter (unsalted)
- 45 gr prepared horseradish
- 16 ml lemon juice (fresh)
Asparagus Beef Roll
- 20 spears of asparagus
- 1 salt and pepper
- 450 gr beef tenderloin
- 120 ml mayonnaise
- 26 gr coarse cracked black pepper
- 16 gr prepared horseradish (grated)
- 8 gr chives (chopped fresh)
Avocado & Potato Salad With Horseradish
- 3 celery ribs
- 2 avocados
- 1 l avocado
- 575 gr potatoes (new)
- 120 ml yogurt (plain)
- 120 ml sour cream
- 60 ml olive oil
- 30 gr prepared horseradish
- 20 gr dill sprigs (fresh)
- 16 ml lime juice
Avocado And Potato Salad With Horseradish
- 3 celery ribs
- 2 avocados
- 1 l avocado
- 575 gr potatoes (new)
- 120 ml yogurt (plain)
- 120 ml sour cream
- 60 ml olive oil
- 30 gr prepared horseradish
- 20 gr dill sprigs (fresh)
- 16 ml lime juice
Avocado-tofu-egg Dip
- 10 min to prepare
- 4 long
- 2 eggs (hard cooked)
- 1 cake
- 60 gr onion (very finely minced red)
- 45 ml cider vinegar
- 45 ml water (cold)
- 2 ml dijon mustard
- 2 gr prepared horseradish
Barbecued Beef Brisket
- 5 carrots
- 5 potatoes (red)
- 1 chunks
- 1,600 gr beef brisket
- 240 ml ketchup
- 240 ml water
- 30 ml cider vinegar
- 16 gr prepared horseradish
- 16 ml mustard
- 12 gr onion (minced)
Barbecued Oysters
- 3 oyster liquid
- 1 d oysters
- 34 gr tomato paste
- 20 gr bacon flavored cracker crumbs
- 16 ml chili sauce
- 16 ml lemon juice
- 2 ml worcestershire sauce
- 1 gr prepared horseradish
- 1 gr salt
- 1 gr onion salt
Bean Patties
- 4 wheat hamb (whole)
- 4 lettuce leaves
- 1 worcestershire
- 1 egg (white)
- 450 gr pinto beans
- 120 ml nonfat yogurt (plain)
- 55 gr lowfat cheddar (shredded)
- 28 gr dry bread crumbs
- 10 gr egg product
- 10 gr prepared horseradish
Beef And Pork Tenderloin Sandwiches
- 2 bay leaves
- 3,200 gr beef tenderloin
- 700 gr pork tenderloins
- 120 ml port wine
- 110 gr brandy
- 3 gr salt
- 2 ml dry mustard
- 1 gr tarragon leaves (dried)
- 1 gr thyme (dried whole)
- 1 gr pepper
Beef Pot Roast
- 6 carrots (cut into)
- 3 potatoes quartered
- 2 onions (sliced)
- 2 bay leaves
- 1,500 ml sour cream
- 1,400 gr brisket of beef uniformly shaped (boneless)
- 80 ml olive oil
- 65 gr tomato paste
- 30 ml lemon juice
- 30 gr prepared horseradish
Beer Marinade For Beef
- 10 cans
- 120 ml olive oil
- 10 ml lemon juice
- 6 gr salt
- 5 ml wine vinegar
- 5 gr prepared horseradish
- 3 gr cayenne pepper (ground)
- 3 gr garlic powder
- 2 gr onion powder
- 2 packages beer
Breakfast Ham Ring
- 10 eggs
- 260 gr bulk pork sausage
- 160 gr soft bread crumbs
- 120 ml milk
- 16 gr prepared horseradish
- 3 gr parsley flakes (dried)
Bubba's Cocktail Sauce
- 240 ml chili sauce
- 80 ml lemon juice
- 45 gr prepared horseradish
- 16 ml worcestershire sauce
- 1 ml sauce (hot)
Chef Andrew Berman's Potato
- 4 potatoes (peeled)
- 1 onion (diced)
- 1 sevruga caviar
- 950 ml chicken stock
- 85 gr prepared horseradish
- 70 gr smoked salmon julieened
- 28 gr butter
- 22 gr pickled cabbage (red)
- 5 gr dill (fresh chopped)
- 1 ml cream (heavy)
Citrus Barbecued Ribs
- 2,700 gr spareribs
- 180 ml orange juice (fresh)
- 60 ml honey
- 80 ml lemon juice (fresh)
- 80 ml ketchup
- 16 ml worcestershire sauce
- 16 ml dry mustard
- 10 gr prepared horseradish (white)
- 8 gr garlic (minced)
- 3 gr salt
Citrus-shrimp Salad
- 32 per
- 2 sesame seed (toasted)
- 2 grapefruit
- 2 green onions
- 1 head leaf lettuce (red)
- 240 ml nonfat yogurt (unflavored)
- 250 gr shrimp
- 120 ml orange juice concentrate
- 120 ml dry sherry
- 30 ml orange juice concentrate
Cocktail Crab Dip
- 180 ml catsup
- 240 ml cream cheese
- 95 gr crabmeat
- 65 gr crabmeat
- 30 gr prepared horseradish
- 22 gr onion (white)
- 1 ml sauce (hot)
- 1 gr salt
Corned Beef & Cabbage With Horseradish Sauce
- 8 peppercorns
- 2 parsley sprigs
- 1 onion
- 1,800 gr corned beef
- 350 gr cabbage
- 240 ml sour cream
- 16 gr prepared horseradish
Crab Mousse
- 1 gelatin (envelope unflavored)
- 230 ml nonfat yogurt (plain)
- 130 gr lump crabmeat (fresh)
- 120 gr neufchatel cheese
- 100 gr celery (minced)
- 45 ml skim milk
- 40 gr green onions (sliced)
- 16 ml lemon juice
- 3 gr pepper
- 2 gr prepared horseradish
Creamy Carrot Casserole
- 575 gr ba carrots (frozen sliced)
- 375 gr carrots
- 240 ml mayonnaise
- 28 gr cheddar cheese
- 28 gr buttered bread crumbs
- 16 gr prepared horseradish
- 7 gr onion
Dublin Sunday Corned Beef And Cabbage
- 8 potatoes
- 1 onion stuck with
- 1 bunch parsley
- 1 head cabbage
- 2,300 gr corned beef brisket
- 240 ml whipping cream
- 16 gr prepared horseradish
- 2 gr thyme (dried)
- 6 slices carrots
Easy Salmon Burgers With Honey Barbecue Sauce
- 2 hamburger buns (toasted)
- 1 egg (white)
- 130 gr salmon (canned drained)
- 80 ml honey
- 80 ml ketchup
- 55 gr bread crumbs (dried)
- 30 gr onion (chopped)
- 26 gr green bell pepper (chopped)
- 7 ml cider vinegar
- 5 gr prepared horseradish