Ingredients
- 1 1/2 miniature marshmallows
- 1 few drops green food color
- 1/2 candy (pieces)
- 240 ml whipping cream divided (cold)
- 220 gr cookies n mint chocolate
- 60 ml milk
- 30 ml whipping cream
- 1 package packaged crumb crust
marshmallow mixture. Finely chop remaining candy bar pieces; fold into whipped cream mixture with food color, if desired. Spread into crust over top of chocolate layer. Cover; refrigerate until firm. Garnish as desired. Cover; refrigerate leftover pie. 6 to 8 servings. Hershey's is a registered trademark of Hershey Foods Corporation. Recipe may be reprinted courtesy of the Hershey Kitchens.
