Marshmallow

1-cotton Cake

• 2605 mg sodium notes madame lacroixs recipe
• 625 mg cholesterol
• 380 carbohydrate
• 112 fat
• 44 protein
• 37 from fat
• 2 eggs
• 200 gr sugar
• 170 gr sugar
• 170 gr all purpose flour

Almond Joy Cake

• 24 marshmallows
• 350 ml evaporated milk
• 230 gr pack
• 200 gr sugar
• 120 gr almond (toasted)
• 55 gr butter
• 1 package chocolate cake mix with pudding

Aunt Sally's Cookies

• 2 eggs
• 1 gelatin (envelope unflavored)
• 700 gr all purpose flour
• 600 gr powdered sugar
• 240 ml molasses
• 240 ml water (cold)
• 240 ml buttermilk
• 200 gr sugar
• 190 gr shortening
• 20 ml soda

Baked S'mores

• 12 sections by following division marks
• 9 sections in row
• 4 rows
• 3 milk chocolate bars
• 1 egg
• 1/2 dough evenly bottom (into pan)
• 5 ml water
• 1 package duncan hines golden sugar

Banana Marshmallow Squares

• 3 1/4 miniature marshmallow
• 2 eggs
• 2 ripe bananas
• 1 instant vanilla pudding
• 140 gr nuts
• 110 gr butter
• 1 package cake mix (yellow)

Banana S'mores

• 400 until marshmallows just start to ooze
• 202 mg cholesterol
• 57 grams carbohydrates
• 16 marshmallows
• 8 graham crackers
• 8 marshmallow evenly over cracker (halves)
• 4 graham crackers in single layer on baking shee cover crackers with
• 3 grams fat
• 3 grams protein
• 5/8 gram fiber

Black& White Cheesecake

• 1 mini-marshmallows
• 1/2 marshmallow creme
• 240 gr prepared graham cracker
• 450 ml cream cheese
• 180 ml milk heated to boiling
• 150 gr sugar
• 60 ml milk (cold)
• 22 gr unsweetened cocoa powder
• 4 gr vanilla
• 1 package gelatin (unflavored)

Butter Pecan Chocolate Marshmallow Bars

• 2 miniature marshmallows
• 1 cake mix
• 180 gr semisweet chocolate chips
• 60 ml water
• 55 gr margarine
• 40 gr coconut flakes

Butterscotch Fudge

• 7 1/2 marshmallow creme
• 325 gr butterscotch chips
• 200 gr sugar
• 150 ml evaporated milk
• 110 gr butter
• 100 gr pecans
• 2 gr salt
• 2 gr vanilla

Cheesecake Fruit Pie

• 2 miniature marshmallows melted
• 700 gr fruit cocktail in syrup (drained)
• 240 ml fat-free sour cream
• 230 gr corn flake crumbs
• 110 ml fat free cream cheese softened
• 30 ml skim milk
• 16 ml oil
• 9 gr pure vanilla extract

Chocolate

• 4 cool whip
• 2 chocolate flan layers
• 350 ml marshmallow cream
• 140 gr heath bar
• 30 ml milk
• 32 gr baking chocolate

Chocolate

• 200 gr powdered sugar
• 32 gr unsweetened chocolate
• 26 ml boiling water
• 14 gr butter

Chocolate

• 199 chocolate-marshmallow ribbon cake
• 10 marshmallows
• 3 eggs
• 2 egg whites
• 300 gr sugar
• 200 gr granulated sugar
• 160 ml water
• 130 gr all purpose flour
• 22 gr cocoa
• 22 gr corn syrup (light)

Chocolate Covered Marshmallow Cookies

• 36 class
• 18 marshmallows
• 1 egg
• 1 px
• 200 gr sugar
• 95 gr shortening
• 60 ml milk
• 4 gr vanilla extract
• 2 gr baking soda
• 2 gr baking powder

Chocolate Marshmallow Cookies

• 16 marshmallows
• 1 egg
• 350 gr confectioners sugar
• 220 gr flour
• 200 gr sugar
• 120 ml milk
• 110 gr butter
• 85 gr butter
• 28 gr cocoa
• 12 gr cocoa

Chocolate Marshmallow Fudge

• 6 ozs
• 1/2 marshmellow cream
• 800 gr sugar
• 110 gr butter
• 2 packages chocolate (pieces)
• 1 package evaporated milk

Chocolate Marshmallow Nut Squares

• 24 squares
• 9 cake with non stick vegetable spray (square pan)
• 6 before servin (cut into)
• 5 grams
• 1 1/2 mini gf marshmallows
• 1 fruit
• 1 fats
• 400 gr kidney beans (cooked red)
• 240 gr semisweet chocolate chips
• 75 gr smooth gf peanut butter

Chocolate Mint Meringue Cheesecake

• 9 spring-form (pan)
• 7 marshmallow creme
• 3 eggs
• 3 egg whites
• 1 jr
• 700 ml cream cheese
• 260 gr chocolate wafer crumbs
• 160 gr mint chocolate chips
• 130 gr sugar
• 14 gr margarine

Chocolate Sandwich Cookies

• 2 eggs
• 1 cookie
• 1 filling
• 1 marshmallow cream
• 400 gr powdered sugar
• 375 gr flour
• 350 ml milk
• 300 gr sugar
• 170 gr butter softened
• 140 gr shortening

Chocolate Syrup Chocolate Cake

• 4 eggs
• 500 gr chocolate syrup
• 200 gr sugar
• 130 gr cake flour
• 110 gr butter
• 2 gr vanilla

Chocolate Walnut Creams

• 2 marshmallow creme
• 475 ml cream (heavy)
• 450 gr semisweet chocolate
• 450 gr sugar
• 240 gr english
• 240 ml water fondant
• 170 gr corn syrup (light)
• 4 gr vanilla

Cocoa-mallow Cookie-wiches

• 1 egg
• 1 filling
• 400 gr powdered sugar
• 250 gr flour
• 240 ml milk
• 240 ml marshmallow cream
• 200 gr sugar
• 170 gr butter
• 50 gr shortening
• 45 gr unsweetened cocoa powder