Ingredients
- 375 ml eagle brand -sweetened condensed milk
- 170 gr semi-sweet
- 140 gr nuts (chopped)
- 7 gr vanilla extract
- 1 gr salt
FROM: Irene Wurz In heavy saucepan, over low heat, melt chips with Eagle Brand, and salt. Remove from heat; stir in nuts and vanilla. Spread evenly into a wax paper lined 8 or 23 cm square pan. Chill 2 hours or until firm. Turn fudge onto cutting board and cut into squares. MICROWAVE instructions: In 1 litre glass measure, combine chips with Eagle brand and salt. Cook on 100% power (high) 3 minutes or until chips melt, stirring after each 1.5 minutes. Stir in remaining ingredients. Proceed as above.
