Frecnch Bread Mexi

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melt

Beef

Frecnch Bread Mexi

Ingredients

-2 Onions, slice Servings: -20ºC lengthwise 8 sl American Cheese, halved 1 lb Ground beef triangles 1 pk Taco seasoning 1 cn Tomato sauce 2 Tomatoes, slice Brown beef, add tomato sauce, and taco seasoning. Simmer 5 to 20 min. Spread mixture on bread. Top with lay of slice onions, tomatoes and cheese. Bake at 190ºC or 8 dozen min. until cheese melts. Cut inot peices to serve. This can be broiled if you like it crispier. From the Bumgarner Family Recipes submitted by Veronic Bumgarner Grabner (This recipe came from Pam, a girl I work with. My son Teddy loves it.) Posted on COOKING echo by Bud Cloyd