Ingredients
- 1 onion
- 1 cabbage
- 1 green bell pepper
- 90 ml oil
- 1 gr salt
- 1 gr curry powder
- 2 slices carrots
- 1 slice tomato
Over moderate heat, fry the onion in oil until lightly browned, stirring to prevent scorching. Add tomatoes, salt & curry powder & continue to stir-fry for 3 minutes. Add cabbage, carrots & pepper & mix well. Pour in about half c water. Cover the pot, reduce heat & simmer until the liquid is abosrbed & the cabbage is still slightly crunchy.
