Ingredients
- 4 carrots
- 2 garlic (cloves)
- 2 tamari
- 70 gr nutritional yeast
- 30 ml oil
- 1 gr ginger (fresh)
Heat oil in a skillet over medium heat. Saute garlic for 1 minute. Stir in carrots & remaining ingredients. Stir fry for a few minutes, until carrots are just tender. Serve. "The Cookbook for People Who Love Animals"
