Wrap banana halves in wax paper or foil and freeze till hard. On sheet of wax paper spread half the cracker crumbs; coat 1 banana half with half tsp syrup, then roll in crumbs. Repeat procedure with remaining banana half. Serve immediately or wrap in moistureand vaporresistant wrapping and store in freezer till ready to use. Makes 2 servings, half banana each Each counts as half B, -20ºC r, 10 opt. cals.