Using ingredient crosswise
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Baked Cod On Bed Of Peppers
- 18 long
- 1 onion
- 1 bell pepper (red)
- 1/2 crosswise
- 1/2 foil over the fish
- 1/4 dice
- 1/4 cod
- 34 gr pitted black olives
- 16 ml lemon juice
- 10 ml lemon juice (fresh)
Baked Grapefruit
- 4 maraschino cherries
- 2 grapefruit
- 1/2 crosswise
- 1/2 with a maraschino cherry
- 18 gr dark brown sugar
- 9 gr butter
- 4 gr sugar
- 2 gr butter
Cheese Bread Pizzas
- 10 th grade
- 1/2 crosswise
- 16 ml kitchen kettle chili sauce
- 7 gr sharp cheddar cheese (grated)
Chicken And Vegetable Nicoise
- 18 long
- 1 zucchini
- 1 ripe tomato (plum)
- 3/4 dice
- 1/2 foil over chicken
- 1/2 in center of one side of the foil
- 1/2 crosswise
- 1/2 chicken breast
- 65 gr tender green beans
- 30 gr thinly slivered onion
Cucumber Stuffed With Roquefort And Hazelnuts
- 27 hazelnuts
- 1 cucumber in (cut)
- 1/2 crosswise
- 60 gr roquefort cheese
- 16 ml cream
- 5 ml lime juice
- 1 gr pepper (ground white)
- 1 gr caraway seeds
Holy Tofu Mole!
- 10 tomatillos (canned)
- 3 poblano chilies (fresh)
- 1 head of garlic
- 1/2 crosswise
- 1/4 tamari
- 700 gr extra firm
- 350 gr brown rice (cooked)
- 120 gr chicken
- 65 gr cilantro (fresh)
- 2 ml olive oil
Honey Baked Squash
- 7 glass baking dish
- 2 acorn squash
- 1 crunch
- 1/2 crosswise
- 400 gr quaker oats
- 130 gr margarine
- 80 ml honey
- 65 gr coarsely pecans (chopped)
- 55 gr brown sugar
Low Country Seafood "boil"
- 2 ears corn
- 1 reynolds oven bag
- 1 onion
- 1/2 crosswise
- 425 gr potatoes (whole)
- 250 gr unpeeled shrimp (fresh)
- 65 gr smoked turkey sausage
- 28 gr butter
- 8 gr all purpose flour
Meal-in-a-bowl Potato Salad
- 4 eggs (hard boiled)
- 1/2 crosswise
- 425 gr potatoes unpeeled (red new)
- 300 ml low fat yogurt (plain)
- 65 gr pitted ripe black olives in (sliced)
- 30 ml lemon juice (fresh)
- 16 ml olive oil
- 7 gr parsley
- 7 ml dijon mustard
- 2 gr sugar
Pork Chops And Sausages With Cabbage
- 4 loin chops about
- 1 bay leaf
- 1 kielbasa
- 1/2 crosswise
- 350 gr green cabbage
- 120 gr onion
- 120 ml water
- 120 ml dry wine (white)
- 14 gr butter
- 3 gr garlic
Reader's Digest Potato Skin Nachos
- 4 baking potatoes
- 2 jalapeno peppers
- 1 crosswise
- 1/8 an (thick)
- 230 ml taco sauce
- 170 gr monterey jack
- 3 gr parsley (fresh)
- 1 gr chili powder
- 1 gr salt
- some garlic
Stuffed Swiss Chard With Carrot Sauce
- 12 leaves
- 7 potatoes
- 6 swiss chard leaves
- 3 garlic (cloves)
- 1 1/2 onion
- 1 bunch broccoli
- 1 green pepper
- 1 clove garlic
- 1/2 crosswise
- 600 ml water
Tomatoes Parmesan
- 4 ripe tomatoes
- 1/2 crosswise
- 1/2 with about
- 55 gr butter
- 40 gr parmesan cheese (grated)
- 7 gr parsley (finely chopped)
- 7 gr butter
- 2 gr oregano leaves (dried)
Winter Greens Puttanesca
- 2 bell peppers (roasted)
- 1/2 crosswise
- 190 gr tender spinach (fresh)
- 140 gr pitted imported olives
- 75 gr rigatoni
- 80 ml extra-virgin olive oil
Harvest Time Pot Roast
- 6 potato
- 6 carrot
- 2 apple
- 1 onion
- 1 acorn squash
- 900 gr pork shoulder roast
- 30 ml oil
- 10 ml cider vinegar
- 1 gr chervil leaves
- 1 package gravy mix for pork
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