Using ingredient chocolate syrup
Auntie Lin's Pluto Coffee
- 151 rum
- 1 scoop whipped cream
- 375 gr coffee (fresh ground)
- 34 gr chocolate syrup
- 28 ml hagendaz liqueur
Bailey's Irish Cream
- 3 eggs
- 425 ml milk (canned)
- 375 ml scotch whiskey
- 240 ml whipping cream
- 50 gr chocolate syrup
- 1 gr coconut extract
Baileys Fudge Cake
- 4 eggs
- 1 5/8 baileys
- 260 gr chocolate syrup
- 220 gr brown sugar
- 180 gr semi-sweet chocolate morsels
- 130 gr flour
- 110 gr butter softened
- 65 gr pecans (chopped)
- 60 ml sour cream (room temp)
- 5 gr instant coffee
Breezy Brownies
- 4 eggs
- 2 baking (pan)
- 500 gr sugar
- 240 gr pecans
- 200 gr chocolate syrup
- 120 gr semisweet chocolate chips
- 110 gr butter
- 85 gr butter
- 80 ml milk
- 3 gr flour
Chocolate & Orange Pistachio Cake
- 350 about
- 12 bundt (pan)
- 4 eggs
- 1 pistachio pudding
- 5/8 batter a greased (into)
- 3/8 batter
- 240 ml orange juice
- 150 gr powdered sugar
- 130 gr chocolate syrup
- 80 ml oil
Chocolate Bar Poundcake
- 4 eggs
- 1 powdered sugar
- 400 gr sugar
- 325 gr cake flour
- 260 ml milk chocolate
- 240 ml buttermilk
- 130 gr chocolate syrup
- 110 gr butter
- 110 gr margarine
- 4 gr vanilla
Chocolate Cake For Chocolate Lovers
- 4 eggs
- 200 gr sugar
- 130 gr flour
- 110 gr butter
- 14 gr vanilla
- 10 gr baking powder
- 1 package chocolate syrup
Chocolate Malted Cookies
- 1 egg
- 350 gr semisweet chocolate chunks
- 280 gr brown sugar
- 250 gr all purpose flour
- 230 gr butter-flavored shortening
- 120 gr malted milk powder
- 120 gr milk chocolate chips
- 34 gr chocolate syrup
- 14 gr vanilla extract
- 5 gr baking soda
Chocolate Peanut Butter Dip
- 1 assorted up fruit assorted cookies pretzels (cut)
- 80 ml creamy peanut butter
- 65 gr chocolate syrup
- 85 ml pkg cream cheese
- 30 ml milk
- 1 gr cinnamon (ground)
Chocolate Pecan
- 16 pecan (halves)
- 4 eggs
- 1 stick
- 260 gr chocolate syrup
- 220 gr brown sugar (light)
- 180 gr semisweet chocolate chips
- 160 ml baileys irish cream
- 130 gr all purpose flour
- 65 gr pecans (chopped)
- 65 gr butter (unsalted)
Chocolate Pistachio Bundt Cake
- 4 eggs
- 1 pistachio instant pudding
- 5/8 greased bundt (into pan)
- 240 ml orange juice
- 200 gr chocolate syrup
- 120 ml oil
- 3 gr almond extract
- 1 package cake mix
Chocolate Pistachio Cake
- 4 eggs
- 200 gr chocolate syrup
- 120 ml orange juice
- 120 ml water
- 120 ml oil
- 1 package instant pistachio pudding
Chocolate Quick Cake
- 4 egg
- 500 gr chocolate syrup
- 200 gr sugar
- 130 gr flour
- 110 gr butter
- 5 gr baking powder
- 4 gr vanilla
Chocolate Strawberry Waffles
- 3 eggs (separated)
- 1 tbl granulated sugar
- 300 gr strawberries (sliced)
- 240 ml whipping cream
- 190 gr all purpose flour
- 180 ml milk
- 120 ml sour cream
- 85 gr chocolate syrup
- 55 gr butter melted
- 60 ml vegetable oil
Chocolate Syrup Brownies
- 3 eggs
- 200 gr sugar
- 200 gr chocolate syrup
- 130 gr all purpose flour
- 110 gr butter
- 100 gr walnuts (chopped)
- 9 gr vanilla
Chocolate Syrup Cake
- 4 eggs
- 500 gr chocolate syrup
- 200 gr sugar
- 130 gr flour
- 110 gr butter
- 5 gr baking powder
- 4 gr vanilla extract
- 1 gr salt
Chocolate Syrup Chocolate Cake
- 4 eggs
- 500 gr chocolate syrup
- 200 gr sugar
- 130 gr cake flour
- 110 gr butter
- 2 gr vanilla
Cinder Cake
- 8 non dairy (frozen)
- 1 whipped topping
- 1 pecan (halves)
- 450 ml cream-filled chocolate
- 500 gr chocolate syrup
- 110 gr butter
Cocoa Almond Biscotti Lf
- 350 about
- 2 logs
- 210 gr flour
- 130 gr sugar
- 65 gr chocolate syrup
- 60 gr fat-free egg substitute (plus)
- 40 gr almonds (chopped)
- 30 gr fat-free egg substitute
- 22 gr cocoa powder
- 9 gr baking powder