Ingredients
- 1 green pepper
- 1 onion
- 270 gr cabbage
- 100 gr celery
- 10 ml vegetable oil
- 1 gr salt
- 1 gr pepper
Heat the oil in a large frypan about 20 minutes before serving time. Add ingredients and cook over medium to low heat about 15 minutes. Stir often. Cover pan during the last 5 minutes of cooking time. Stir once or twice. Serve immediately. (Vegetables will be crisp.)
