Vegetables - 1 / 29

Acorn Squash Rings With Cranberries And Apples

• 1 squash
• 1/2 cranberries
• 65 gr apple
• 55 gr butter
• 50 gr sugar
• 10 ml water
• 3 gr cornstarch

Alu Curry

• 2 garlic cloves
• 1 peeked
• 1 salt
• 575 gr potatoes
• 240 ml water
• 60 ml coconut oil
• 14 gr curry powder
• 1 slice green mango

Alu Matar

• 3 garlic cloves
• 2 onions
• 2 tomatoes
• 1 ginger
• 1 asafoetida
• 1/2 tumeric
• 425 gr potatoes
• 200 gr peas
• 60 ml water
• 45 ml vegetable oil

Apple Filled Acorn Squash

• 3 acorn squash
• 2 apples
• 110 gr brown sugar
• 60 gr walnuts
• 9 gr margarine
• 2 gr grated orange peel

Aromatic Cabbage

• 2 onions
• 1 cabbage
• 45 ml vegetable oil
• 12 gr sesame seeds
• 1 gr cumin seeds
• 1 gr fennel seeds
• 1 gr salt

Artichoke Gratin

• 7 fl stock
• 190 gr jerusalem artichokes

Artichokes And Peas

• 2 artichokes
• 1 lemon
• 1 parsley freshly milled pepper
• 5/8 leaves off the artichokes
• 1/4 in salt
• 375 gr fresh pod peas
• 200 gr frozen peas
• 30 ml virgin olive oil
• 1 slice onion

Artichokes Jewish Style

• 12 artichokes
• 2 lemons
• 700 ml olive oil
• 18 gr salt
• 3 gr pepper

Artichokes Truffle Style

• 12 artichokes
• 2 lemons
• 120 ml olive oil

Artichokes Vinaigrette

• 4 extra artichokes
• 3 garlic cloves
• 475 ml concentrated lemon juice
• 240 ml olive oil
• 120 ml white wine vinegar
• 18 gr pimiento
• 9 gr capers
• 8 gr salt
• 1 gr black pepper
• 1 gr dried oregano

Artichokes With Vinaigrette

• 4 california artichokes
• 120 ml vinegar
• 80 ml olive oil
• 20 ml lemon juice
• 14 gr sugar
• 2 ml dry mustard

Asparagu Soup

• 950 ml milk
• 55 gr butter

Asparagus

• 525 gr asparagus

Asparagus

• 700 gr asparagus

Asparagus & Acorn Squash Rings

• 16 asparagus stalks
• 95 gr apple cider
• 60 ml fresh lemon juice
• 60 gr walnuts
• 55 gr clarified butter
• 30 ml cider vinegar
• 26 gr sugar

Asparagus And Acorn Squash Rings

• 16 asparagus stalks
• 60 ml fresh lemon juice
• 60 gr walnuts
• 55 gr clarified butter
• 32 gr apple cider
• 10 ml cider vinegar
• 8 gr sugar

Asparagus And Acron Squash Rings

• 16 asparagus stalks
• 95 gr apple cider
• 60 ml fresh lemon juice
• 60 gr walnuts
• 55 gr clarified butter
• 30 ml cider vinegar
• 26 gr sugar

Asparagus Braise

• 1/2 bamboo shoots
• 1/2 cashews
• 180 gr asparagus
• 120 ml water chestnuts
• 100 gr celery
• 85 gr fresh mushrooms
• 65 gr canned mushrooms
• 45 ml oil
• 1 slice celery stalk

Asparagus In Its Own Juices

• 1 freshly ground pepper
• 270 gr asparagus
• 18 gr unsalted butter
• 1 gr salt

Asparagus Maltaise

• 3 egg yolks
• 700 gr asparagus
• 110 gr butter
• 45 ml orange juice
• 30 ml lemon juice
• 2 gr grated orange peel
• 1 gr salt

Asparagus With Cashews

• 525 gr asparagus
• 65 gr roasted cashews
• 30 ml olive oil
• 16 ml soy sauce
• 10 ml sesame oil
• 6 gr fresh ginger root

Asparagus With Citrus Cream Sauce

• 12 frying pan over high
• 2 water to a boil in a
• 1 1/4 serve
• 1 size orange
• 1 lime
• 500 gr asparagus
• 240 ml unflavored nonfat yogurt
• 45 ml juice from orange
• 16 ml juice from lime
• 1 gr white pepper

Asparagus With Egg Garlic & Lemon Sauce

• 1 egg
• 700 gr asparagus
• 45 ml lemon juice
• 40 gr butter
• 8 gr garlic
• 3 gr tarragon
• some salt
• some pepper