Vegetables - 1 / 29
Acorn Squash Rings With Cranberries And Apples
- 1 squash
- 1/2 cranberries
- 65 gr apple
- 55 gr butter
- 50 gr sugar
- 10 ml water
- 3 gr cornstarch
Alu Curry
- 2 garlic (cloves)
- 1 peeked
- 1 salt
- 575 gr potatoes
- 240 ml water
- 60 ml coconut oil
- 14 gr curry powder
- 1 slice green mango
Alu Matar
- 3 garlic (cloves)
- 2 onions
- 2 tomatoes
- 1 ginger
- 1 asafoetida
- 1/2 tumeric
- 425 gr potatoes
- 200 gr peas
- 60 ml water
- 45 ml vegetable oil
Apple Filled Acorn Squash
- 3 acorn squash
- 2 apples
- 110 gr brown sugar
- 60 gr walnuts (chopped)
- 9 gr margarine
- 2 gr orange peel (grated)
Aromatic Cabbage
- 2 onions
- 1 cabbage
- 45 ml vegetable oil
- 12 gr sesame seeds
- 1 gr cumin seeds
- 1 gr fennel seeds
- 1 gr salt
Artichokes And Peas
- 2 artichokes
- 1 lemon
- 1 parsley milled pepper (finely chopped freshly)
- 5/8 leaves off the artichokes
- 1/4 in salt (thick)
- 375 gr pod peas (fresh)
- 200 gr peas (frozen)
- 30 ml virgin olive oil
- 1 slice onion
Artichokes Vinaigrette
- 4 extra artichokes
- 3 garlic (cloves)
- 475 ml concentrated lemon juice
- 240 ml olive oil
- 120 ml wine vinegar (white)
- 18 gr pimiento (chopped)
- 9 gr capers
- 8 gr salt
- 1 gr black pepper
- 1 gr oregano (dried)
Artichokes With Vinaigrette
- 4 california artichokes
- 120 ml vinegar
- 80 ml olive oil
- 20 ml lemon juice
- 14 gr sugar
- 2 ml dry mustard
Asparagus & Acorn Squash Rings
- 16 asparagus stalks
- 95 gr apple cider
- 60 ml lemon juice (fresh)
- 60 gr walnuts (chopped)
- 55 gr clarified butter
- 30 ml cider vinegar
- 26 gr sugar
Asparagus And Acorn Squash Rings
- 16 asparagus stalks
- 60 ml lemon juice (fresh)
- 60 gr walnuts (chopped)
- 55 gr clarified butter
- 32 gr apple cider
- 10 ml cider vinegar
- 8 gr sugar
Asparagus And Acron Squash Rings
- 16 asparagus stalks
- 95 gr apple cider
- 60 ml lemon juice (fresh)
- 60 gr walnuts (chopped)
- 55 gr clarified butter
- 30 ml cider vinegar
- 26 gr sugar
Asparagus Braise
- 1/2 bamboo shoots
- 180 gr asparagus
- 150 gr mushrooms (canned)
- 120 ml water chestnuts
- 100 gr celery
- 60 gr cashews
- 45 ml oil
- 1 slice celery stalk
Asparagus In Its Own Juices
- 1 pepper (freshly ground)
- 270 gr asparagus
- 18 gr butter (unsalted)
- 1 gr salt
Asparagus Maltaise
- 3 egg yolks
- 700 gr asparagus
- 110 gr butter
- 45 ml orange juice
- 30 ml lemon juice
- 2 gr orange peel (grated)
- 1 gr salt
Asparagus With Cashews
- 525 gr asparagus
- 60 gr cashews (roasted)
- 30 ml olive oil
- 16 ml soy sauce
- 10 ml sesame oil
- 6 gr ginger root (fresh)
Asparagus With Citrus Cream Sauce
- 12 frying over high (pan)
- 2 crosswise apiece (thin)
- 2 water to a in (inches boil)
- 1 1/4 serve
- 1 size orange
- 1 lime
- 500 gr asparagus
- 240 ml nonfat yogurt (unflavored)
- 45 ml juice from orange
- 16 ml juice from lime
