Vegetables - 1 / 29
Acorn Squash Rings With Cranberries And Apples
- 1 squash
- 1/2 cranberries
- 65 gr apple
- 55 gr butter
- 50 gr sugar
- 10 ml water
- 3 gr cornstarch
Alu Curry
- 2 garlic cloves
- 1 peeked
- 1 salt
- 575 gr potatoes
- 240 ml water
- 60 ml coconut oil
- 14 gr curry powder
- 1 slice green mango
Alu Matar
- 3 garlic cloves
- 2 onions
- 2 tomatoes
- 1 ginger
- 1 asafoetida
- 1/2 tumeric
- 425 gr potatoes
- 200 gr peas
- 60 ml water
- 45 ml vegetable oil
Apple Filled Acorn Squash
- 3 acorn squash
- 2 apples
- 110 gr brown sugar
- 60 gr walnuts
- 9 gr margarine
- 2 gr grated orange peel
Aromatic Cabbage
- 2 onions
- 1 cabbage
- 45 ml vegetable oil
- 12 gr sesame seeds
- 1 gr cumin seeds
- 1 gr fennel seeds
- 1 gr salt
Artichokes And Peas
- 2 artichokes
- 1 lemon
- 1 parsley freshly milled pepper
- 5/8 leaves off the artichokes
- 1/4 in salt
- 375 gr fresh pod peas
- 200 gr frozen peas
- 30 ml virgin olive oil
- 1 slice onion
Artichokes Vinaigrette
- 4 extra artichokes
- 3 garlic cloves
- 475 ml concentrated lemon juice
- 240 ml olive oil
- 120 ml white wine vinegar
- 18 gr pimiento
- 9 gr capers
- 8 gr salt
- 1 gr black pepper
- 1 gr dried oregano
Artichokes With Vinaigrette
- 4 california artichokes
- 120 ml vinegar
- 80 ml olive oil
- 20 ml lemon juice
- 14 gr sugar
- 2 ml dry mustard
Asparagus & Acorn Squash Rings
- 16 asparagus stalks
- 95 gr apple cider
- 60 ml fresh lemon juice
- 60 gr walnuts
- 55 gr clarified butter
- 30 ml cider vinegar
- 26 gr sugar
Asparagus And Acorn Squash Rings
- 16 asparagus stalks
- 60 ml fresh lemon juice
- 60 gr walnuts
- 55 gr clarified butter
- 32 gr apple cider
- 10 ml cider vinegar
- 8 gr sugar
Asparagus And Acron Squash Rings
- 16 asparagus stalks
- 95 gr apple cider
- 60 ml fresh lemon juice
- 60 gr walnuts
- 55 gr clarified butter
- 30 ml cider vinegar
- 26 gr sugar
Asparagus Braise
- 1/2 bamboo shoots
- 1/2 cashews
- 180 gr asparagus
- 120 ml water chestnuts
- 100 gr celery
- 85 gr fresh mushrooms
- 65 gr canned mushrooms
- 45 ml oil
- 1 slice celery stalk
Asparagus Maltaise
- 3 egg yolks
- 700 gr asparagus
- 110 gr butter
- 45 ml orange juice
- 30 ml lemon juice
- 2 gr grated orange peel
- 1 gr salt
Asparagus With Cashews
- 525 gr asparagus
- 65 gr roasted cashews
- 30 ml olive oil
- 16 ml soy sauce
- 10 ml sesame oil
- 6 gr fresh ginger root
Asparagus With Citrus Cream Sauce
- 12 frying pan over high
- 2 water to a boil in a
- 1 1/4 serve
- 1 size orange
- 1 lime
- 500 gr asparagus
- 240 ml unflavored nonfat yogurt
- 45 ml juice from orange
- 16 ml juice from lime
- 1 gr white pepper
Asparagus With Egg, Garlic And Lemon Sauce
- 1 hard boiled egg
- 1 black pepper
- 700 gr asparagus
- 14 gr butter
- 16 ml fresh lemon juice
- 3 gr fresh garlic
- 3 gr fresh tarragon