Ingredients
- 500 gr peanut butter
- 375 gr powdered sugar
- 350 ml milk chocolate morsels
- 180 gr graham crackers
- 170 gr butter
Graham crackers are to be coarsely crushed. Using an electric mixer, cream together peanut butter and butter until soft and smooth. Beat in powdered sugar until smooth, then beat in graham crackers. Beat until well blended and moist. Spread mixture in a 13x9x2 inch pan. Melt the chocolate morsels and pour over mixture. Refrigerate 3 or 4 hours. Cut into bars.
