Ingredients
- 9 egg yolks
- 4 deep baking (pan)
- 475 ml whipping cream
- 240 ml milk
- 150 gr sugar
- 85 gr semisweet chocolate
- 55 gr butter
- 32 gr unsweetened chocolate
- 28 gr currants
- 1 gr vanilla
- 8 slices pumpernickel bread (sliced)
comes out clean. Cool slightly. Serve with whipped cream, if desired.
