Ingredients
- 4 green peppers
- 4 drops (red)
- 1,200 gr sugar
- 350 ml vinegar (white)
- 8 gr cayenne pepper
- 1 package certo
-Coloring Put the first two ingredients in a blend and blend well. Pour the vinegar and peppers into a kettle and add the next 3 ingredients and bring to a boil. Boil for 7 minutes and remove from the heat. Coll for 2 minutes and add the last 2 ingredients. Seal in Jelly Glasses and serve the next time you have a barbecue or with meat.
