Using ingredient green peppers
Al And Tipper Gore's Chinese Chicken With Walnuts
- 6 chicken breast
 - 4 green onions
 - 2 green peppers
 - 3/8 walnut (halves)
 - 38 ml soy sauce
 - 30 ml dry sherry
 - 22 ml water
 - 16 ml peanut oil
 - 5 gr cornstarch
 - 5 gr ginger
 
Andalusian Gazpacho
- 3 garlic (cloves)
 - 2 green peppers
 - 1 cucumber
 - 1 onion
 - 1 bell pepper (red)
 - 900 gr tomatoes
 - 90 ml wine vinegar (white)
 - 34 gr chervil (chopped fresh)
 - 2 ml olive oil
 - 3 slices bread (white)
 
Arroz Con Pollo
- 3 garlic (cloves)
 - 2 green peppers
 - 1 onion
 - 1 jalapeno pepper
 - 1 d cayenne pepper
 - 1 pimentos (sliced)
 - 475 ml chicken stock
 - 200 gr green peas
 - 90 gr long brown rice (grain)
 - 12 gr coriander (chopped fresh)
 
Baked Lemon Chicken With Peppers
- 2 peppers (red)
 - 2 green peppers
 - 1,600 ml broiler
 - 120 ml olive oil
 - 80 ml lemon juice
 - 5 gr oregano (dried)
 - 3 gr italian parsley (chopped)
 - 2 gr salt
 - 1 gr pepper
 
Bar-b-que Beef
- 3 green peppers (chopped)
 - 3 worcestershire souce
 - 1,400 gr beef stew
 - 240 gr onions (chopped)
 - 110 gr brown sugar packed
 - 60 ml cider vinegar
 - 6 gr salt
 - 5 ml dry mustard
 
Barbecue Baked Beans
- 4 garlic (cloves minced)
 - 2 cans pinto beans (rinsed)
 - 2 onions (chopped)
 - 2 green peppers (diced)
 - 1 onion (sliced)
 - 475 ml vegetable broth
 - 230 ml tomato sauce
 - 120 ml cider vinegar
 - 60 ml chili sauce
 - 55 gr brown sugar
 
Barbecued Kabobs
- 3 green peppers
 - 1 garlic clove
 - 1 squares
 - 525 gr pork shoulder (boneless)
 - 180 ml peanut oil
 - 60 ml cider vinegar
 - 3 gr italian herbs
 - 1 gr salt
 
Basic Vegetable Soup
- 3 carrots (diced)
 - 2 potatoes size
 - 2 celery stalks (diced)
 - 1 onion (diced)
 - 700 ml beef broth see note
 - 475 ml water
 - 240 ml tomato juice
 - 130 gr lima beans
 - 75 gr corn
 - 65 gr green beans (chopped)
 
Beef 'n' Beer
- 12 nushrooms
 - 1,800 gr chuck (boneless)
 - 7 ml catsup
 - 5 ml prepared mustard
 - 2 slices onions
 - 2 slices green peppers
 - 1 1/2 packages beer
 
Beef Souvlaki With Tzatziki Sauce
- 12 cherry tomatoes
 - 12 mushrooms (fresh)
 - 2 garlic (cloves)
 - 2 onions
 - 2 green peppers
 - 900 gr beef
 - 90 ml olive oil
 - 60 ml lemon juice
 - 3 gr black pepper
 - 2 gr oregano
 
Beef With Green Peppers
- 2 green peppers
 - 270 gr round steak
 - 130 gr round steak
 - 16 ml soya sauce
 - 16 ml wine
 
Beef'n' Beer
- 12 mushrooms
 - 1,800 gr chuck (boneless)
 - 7 ml catsup
 - 5 ml prepared mustard
 - 2 slices onions
 - 2 slices green peppers
 - 1 1/2 packages beer
 - some salt and pepper
 
Beef-stuffed Peppers With Cheese Sauce
- 4 green peppers
 - 1 onion (sliced)
 - 475 ml milk
 - 450 gr beef (ground)
 - 110 gr cheddar cheese (diced)
 - 70 gr butter
 - 32 gr wheat (whole)
 
Black Bean Chili
- 2 onions
 - 1 warm flour tortillas
 - 1 cooking liquid
 - 1,100 gr black beans (dried)
 - 800 gr liquid
 - 200 gr green peppers
 - 120 ml olive oil
 - 45 gr garlic
 - 12 gr cumin seed
 - 12 gr oregano
 
Black Bean Chili
- 2 onions
 - 1 warm flour tortillas
 - 1,100 gr black beans (dried)
 - 200 gr green peppers
 - 120 ml olive oil
 - 26 gr garlic
 - 12 gr cumin seed
 - 12 gr oregano
 - 10 gr hungarian paprika
 
Black Beans
- 3 green peppers
 - 3 bay leaves
 - 1 onion
 - 1 garlic clove
 - 1 bacon
 - 1/2 ga water
 - 1/4 ham (boil)
 - 500 gr black beans
 - 120 ml vinegar
 - 120 ml olive oil
 
Bread And Cheese Casserole
- 2 eggs
 - 1 parmesan cheese
 - 300 ml milk
 - 250 gr cheese whatever you like (grated)
 - 110 gr butter
 - 6 slices bread
 - 2 slices onions thinly (sliced)
 - 2 slices green peppers (sliced thin)
 
Breakfast Castle Casserole
- 10 castle cheeseburgers (white)
 - 9 baking dish
 - 3 eggs
 - 1 taco cheese paprika (grated)
 - 1/2 place in
 - 475 ml milk
 - 65 gr green peppers (chopped)
 - 60 gr onion (chopped)
 - 5 ml dry mustard
 - 2 gr garlic salt
 
C. V.woods World Championship Chili
- 6 green chiles long
 - 3 green peppers
 - 3 onions
 - 2 garlic (cloves chopped)
 - 1 cilantro
 - 1,400 ml water
 - 1,300 gr pork chops ctr (cut)
 - 1,100 gr tomatoes (peeled)
 - 1,000 gr flank steak
 - 800 gr chicken
 
Carne Mechada Sauce
- 3 bay leaves
 - 2 green peppers
 - 2 onions
 - 2 cans tomatoes
 - 1 worchesterchire
 - 5 ml olive oil
 - 5 gr worchesterchire
 - 2 gr oregano
 - 1 gr thyme
 - 1 gr pepper
 
Carrot Burgers
- 10 carrots
 - 5 tamari
 - 3 garlic (cloves)
 - 3 onions
 - 2 celery stalks
 - 2 green peppers
 - 120 gr tahini
 - 65 gr wheat germ
 - 45 gr peanut butter
 - 28 gr cashew butter