Ingredients
- 1 kg green tomatoes
- 1 lemon
- 600 gr sugar
- 240 ml water
Slice tomatoes & lemon thinly. Put tomatoes, lemon & sugar into a pot with the water. Bring to a boil, reduce heat & simmer for 1 hour. Transfer to a warmed sterile jars. Letts, "Jams, Pickles & Chutneys"
