Using ingredient lemon
"licking' Good" Beef Steak
- 2 garlic (cloves minced)
- 1 tbspparsley flakes
- 525 gr round steak
- 240 gr rice green pepper (cooked garnish)
- 65 gr flour
- 55 gr broad noodles (cooked)
- 40 gr brown sugar
- 45 ml oil
- 45 ml oil to which you have added
- 4 slices lemon
1989 Honorable Mention: Jelly Christmas Eyes
- 2 cookie cutter to out circles from dough (cut)
- 1 egg
- 1 lemon
- 1 raspberry
- 1/2 circles to make a cookie rin
- 1/8 thickness
- 170 gr all purpose flour
- 110 gr margarine
- 65 gr sugar
- 60 gr almonds (ground)
1991 2nd Place: Oma's Almond Cookies
- 2 eggs
- 2 between cookie (inches)
- 1 lemon
- 1/8 thickness
- 500 gr all purpose flour
- 450 gr butter
- 400 gr sugar
- 120 gr unblanched almonds
- 3 gr baking powder
A Gahntze Tzimmes
- 3 brisket (boneless)
- 2 prunes
- 1 lemon
- 1 orange
- 1,200 ml boiling water
- 1,000 gr apricots (dried)
- 28 gr sweet potatoes
- 28 gr brown sugar
- 24 gr carrots
- 18 gr schmaltz
A1 Raspberry Ice Cream
- 2 eggs
- 1/2 lemon
- 500 gr raspberries
- 300 gr sugar
- 240 ml milk
African Tomato Avocado Buttermilk Soup
- 1 avocado (whole)
- 1 lemon (whole)
- 1 pepper sauce (hot)
- 1 cucumber
- 1 sour cream
- 900 gr tomatoes
- 240 ml buttermilk
- 34 gr tomato paste
- 16 ml olive oil
- 3 gr parsley
Allspiced Cider
- 1 cinnamon stick
- 1/2 lemon
- 750 gr apple cider
- 240 ml orange juice
- 55 gr brandy
- 5 ml honey
- 6 gr allspice (whole)
Almond Butter Disks
- 2 egg whites
- 1 stick butter
- 1 lemon
- 1 kirsch
- 5/8 seedless raspberry preserves
- 120 gr almonds (ground)
- 100 gr sugar
- 45 gr flour
- 16 gr dark rum
Almond Crumb Chicken
- 2 lemon (wedges)
- 130 gr chicken cutlets
- 16 gr blanched almonds
- 16 ml skim milk
- 16 ml vegetable oil
- 7 gr bread crumbs
- 3 gr parmesan cheese
- 1 gr salt
- 1 gr basil leaves
Almond Praline Bell
- 300 on candy thermometer
- 10 decorative
- 10 bowl
- 3 lemon (halves)
- 2,800 ml saucepan
- 270 gr granulated sugar
- 150 gr brown sugar (light)
- 120 gr blanched almonds
- 80 ml honey
- 85 gr butter
Almond Slices
- 2 egg
- 1/2 lemon extract
- 1/2 lemon
- 100 gr sugar
- 95 gr flour
- 90 gr almond
- 30 ml water
- 26 gr sugar
- 2 gr baking powder
Almond Tasty
- 1 vanilla bean
- 1 lemon (wedge)
- 1/2 orange peel
- 450 gr vodka
- 130 gr almonds (unsalted)
- 5 gr chocolate extract
Almond-streusel Peach Pie
- 9 pie (pan)
- 9 peaches
- 1 lemon zest from the lemon
- 1 lemon
- 250 gr flour
- 220 gr brown sugar
- 220 gr brown sugar
- 200 gr butter
- 130 gr flour
- 85 gr butter until crumbly
Ambrosia's Pound Cake
- 10 eggs (separated)
- 1 zest from lemon
- 425 gr butter softened
- 375 gr sugar
- 240 gr sifted cake flour
- 7 gr vanilla
- 3 gr lemon
Angel Pie
- 4 egg whites
- 4 egg yolks
- 1 lemon
- 300 gr sugar
- 45 ml lemon juice
- 1 ml cream of tartar
Aplets And Cotlets
- 700 ml apple juice
- 270 gr granulated sugar
- 240 gr walnuts
- 200 gr powdered sugar
- 85 gr cornstarch
- 50 gr gelatin
- 32 gr lemon
Apple And Nut Pockets
- 1 egg
- 1 dusting
- 1 confectioners sugar
- 1 lemon
- 1 zest (grated)
- 1 dottie cross tmpj
- 1 filling
- 1 dough
- 325 gr sifted all-purpose flour
- 250 gr sugar